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FOOD UNIT JOB ACTION SHEET <br />REPORTS TO: Shelter Manager <br />JOB DESCRIPTION: <br />• Responsible for providing all food preparation, feeding, and clean -up <br />• Coordinate with Public Health Officer the daily Environmental Health Assessments <br />INITIAL RESPONSE ACTIONS: <br />Action <br />Notes <br />❑ <br />Set -up the hand washing, sanitation, food preparation, feeding, <br />and food waste disposal areas. <br />Determine a feeding schedule with the Shelter Manager: <br />What times will meals be <br />❑ <br />available? <br />What times will snacks be <br />° <br />U <br />available? <br />❑ <br />Determine the number of meals and snacks that will be served <br />Ei <br />per day. <br />❑ <br />Confirm area set -up with Shelter Manager. <br />❑ <br />Check to make sure food inspections have occurred. <br />❑ <br />Coordinate with Public Health Officer the daily Environmental <br />Health Assessments. <br />DAILY SHELTER OPERATION ACTIONS: <br />"o <br />a� <br />Action <br />Notes <br />❑ <br />Prepare meals and snacks. <br />a <br />c ❑ <br />Provide feeding services. <br />U <br />❑ <br />Clean kitchen, feeding, sanitation and food waste disposal areas. <br />❑ <br />Coordinate with Public Health Officer the daily Environmental <br />H <br />Health Assessments. <br />CLOSING THE SHELTER ACTIONS: <br />"o <br />Action <br />Notes <br />a� <br />❑ <br />Attend shelter closing briefing by Shelter Manager. <br />c� <br />U <br />❑ <br />Clean and take -down the kitchen, feeding, and food waste <br />disposal areas. <br />Cabarrus County EOP — Annex L — Shelter and Mass Care <br />Attachment umber 12 <br />F -6 Page 310 <br />