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DOA -732A <br />HCCBG Budget FY 2015 <br />Division of Aging rage 2 <br />Service Cost Computation Worksheet <br />.. • I/////// /////I////////MF11////////////I <br />1) Full -time Staff <br />174,763 <br />01 <br />52,000 <br />II. Line Item Expense <br />Grand <br />Total <br />Admin <br />Cost <br />Home <br />Delivered <br />020 <br />.. • I/////// /////I////////MF11////////////I <br />1) Full -time Staff <br />174,763 <br />01 <br />52,000 <br />2) Part -time staff (do not include Title V <br />1 100,9051 <br />01 <br />17,940 <br />A. Subtotal, Staff Salary <br />I 27S,6681 <br />01 <br />69,940 <br />F1111/11/111j I / / / / / / / / / / l F1111/11/1111M <br />1) FICA <br />21,089 <br />0 <br />5,350 <br />2) Health Ins. <br />15,500 <br />0 <br />15,500 <br />3) Retirement <br />1,000 <br />0 <br />1,000 <br />4) Unemployment Insurance <br />0 <br />0 <br />0 <br />5) Worker's Compensation <br />1,000 <br />0 <br />1,000 <br />6) Other (Longevity) <br />0 <br />B. Subtotal, Fringe Benefits <br />38,589 <br />0 <br />22,850 <br />F1111111/111i I / / / / / / / / / / l I / / / / / / / / / / / / / / I <br />1) <br />0 <br />0 <br />15,000 <br />2) <br />0 <br />0 <br />97,300 <br />3) <br />0 <br />C. Subtotal, Local In -Kind Resources Non <br />0 <br />0 <br />0 <br />D. CAA Title V Worker Wages, Fringe Ben <br />0 <br />0 <br />0 <br />F1111111/111i I / / / / / / / / / / l F1111/11/1111/1A <br />1) Per Diem <br />i 01 <br />0 <br />15,000 <br />2) Mileage Reimbursement <br />1 01 <br />0 <br />97,300 <br />h er I ravel Los <br />0 <br />E. Subtotal, Travel <br />1 4,5001 <br />01 <br />4,500 <br />I / / / // / / / // / / I / / / /// // M F I M/ // // /// / / //I <br />1) Service Contracts <br />15,000 <br />15,000 <br />2) Rent, Utilities, Supplies <br />97,300 <br />97,300 <br />3) ARMS COST <br />0 <br />4) Postage, Dues, Subscriptions <br />24,000 <br />24,000 <br />5) Advertising <br />0 <br />6) In Home Aide Level II and III RN assess <br />0 <br />7) Program Supplies <br />300,000 <br />300,000 <br />8) Caterer <br />0 <br />F. Subtotal, General Operating Expenses <br />436,300 <br />0 <br />436,300 <br />G. Subtotal er Admin. Cost Not Alloc / / / / / / / / /// / / / / / / / /// / / / / / / / / / / / / /// <br />in Lines II .A through F / / / / // / / /// // / / // / /// / / / / / / / / /// / / // <br />F -5 <br />Page 327 <br />