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Christmas ................ .......................December <br />24, 2012 <br />December 25, 2012 <br />December 26, 2012 <br />New Year's Holiday ... .........................January <br />1, 2013 <br />Martin Luther King's Birthday............ <br />January 21, 2013 <br />Good Friday ............... ..........................March <br />29, 2013 <br />Memorial Day .......... ............................... <br />May 27, 2013 <br />The purchase and delivery price for all meals ordered by the Purchaser shall be as <br />follows: unit price of $4.65 plus applicable sales tax. <br />The purchase price shall include environmentally - friendly disposable supplies delivered <br />by the Caterer to the LunchPlus Club sites as follows: <br />• Nine inch by twelve inch six - compartment styrofoam trays <br />• Viridian eight ounce cups with lids for coffee and twelve ounce cups with lids <br />for tea (made by Insulair or equivalent ) <br />• Plastic -ware kits (sealed), with medium weight plastic knives, spoons, forks, <br />Napkin (one - quarter fold), salt packet and pepper packet included <br />• Trash can liners: Webster Reclaimed trash bags, forty /forty five - gallon heavy <br />weight (or equivalent) <br />• Disposable plastic gloves /powder less gloves <br />■ Straws for milk containers <br />■ Twelve ounce Chinet Classic White - premium strength paper bowls for soups <br />or stews (or equivalent) <br />■ . Wooden coffee stirrers <br />All environmentally - friendly disposable supplies must be approved in advance by the <br />Purchaser and meet the following standards. Knives should cut without bending. <br />Spoons should not bend, melt or break. Fork tines should not break off when used for <br />eating. Trays should have non - absorbing quality so that gravy will not soak into plates. <br />Trays should have strength to support the weight of food. Trays should be deep <br />enough to hold the serving without spillage. Cups should be easy to hold, should retain <br />temperatures and have flat bottoms. <br />Condiments appropriate for each meal shall be supplied by the Caterer to each <br />LunchPlus Club site: salt, pepper, ice for cold beverages, etc. The following condiments <br />must be individually packaged: mustard, ketchup, vinegar, salad oil or dressing, sugar, <br />artificial sweetener, non -dairy creamer, tartar sauce, lemon juice. The Caterer will <br />supply decaffeinated coffee and tea to all LunchPlus Club sites for daily serving. <br />The Purchaser will evaluate food service quarterly and request a meeting if needed to <br />discuss service, program operation, and food quality. All foods shall be prepared on the <br />day to be served and meals will be provided by the Caterer to the Program as specified <br />in the menus. Any deviation from the approved menus must be approved by the <br />2 <br />Attachment number 1 <br />F -4 Page 107 <br />