My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
AG 2011 07 18
CabarrusCountyDocuments
>
Public Meetings
>
Agendas
>
BOC
>
2011
>
AG 2011 07 18
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/19/2011 2:20:33 PM
Creation date
11/27/2017 11:16:10 AM
Metadata
Fields
Template:
Meeting Minutes
Doc Type
Agenda
Meeting Minutes - Date
7/18/2011
Board
Board of Commissioners
Meeting Type
Regular
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
259
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
BEVERAGE CATEGORY - Coffee and tea will be served, but shall not be counted as fulfilling any <br />part of the one -third daily recommended dietary allowances requirement. <br />Coffee and tea is to be provided to all LunchPlus Club locations. Appropriate condiments for coffee or <br />tea are to be provided. Sugar, non -dairy (dry) creamer and artificial sweeteners are to be provided in <br />individual packets. <br />The Caterer will supply to each location a "Serving Guide" for each 6 -week cycle menus before each <br />set of menus will begin. These instructions will specify which utensils to be used and/or amounts of <br />each food item on each day's menu to be served for each participant to insure proper portions are <br />provided and utensils supplied by the Caterer. <br />Fruit and vegetable juice, 100% pure juice or full strength vegetable or fruit juice. Juice must be <br />packaged in single serving containers. <br />Each Caterer desiring to be listed among those eligible to submit a bid shall submit his food <br />preparation facilities for inspection by the local Health Department Inspector on behalf of the Program. <br />The Caterer must maintain a Grade " A " sanitation rating from the Health Department of the county in <br />which the food is prepared and provide a copy of Health Sanitation Grade quarterly to guarantee <br />compliance of this requirement following inspections. If the ranking drops below Grade A, the <br />Purchaser must be notified by the Caterer of the rating change on the same day it occurs. The Caterer <br />must make corrections within twenty (20) days and provide proof of the Grade A inspection to the <br />Program. Failure to meet this requirement will automatically terminate the contract. <br />11 <br />The Caterer must abide by food safety practices required in the NCAC Section .0400 (Rules Governing <br />the Sanitation of Restaurants and Other Food Handling Establishments). <br />All staff working in the preparation of food shall be under the supervision of a person who will insure <br />the application of hygienic techniques and practices in food handling, preparation and service. <br />Meals shall be prepared under proper controlled temperatures and be assembled just prior to departure <br />to the LunchPlus Club location. The Caterer will take and record temperatures of food before it is <br />placed in the holding equipment. Recorded temperatures will be kept on file until the end of the <br />contract period and made available to the Purchaser for review if requested. Assembled meals shall be <br />held in properly refrigerated and /or heated areas that meet sanitation standards. The Caterer will be <br />responsible for maintaining hot foods at 140 degrees or above and cold foods at 40 degrees or below <br />during delivery. <br />The loading and unloading of the containers from the vehicle into and out of the location shall be the <br />responsibility of the Caterer. <br />The Caterer must have back -up vehicles available to insure the delivery of meals in the event of a <br />breakdown as well as trained back -up staff. <br />The Caterer will have responsibility for sanitizing food carriers, equipment, and serving utensils. The <br />Program staff will be responsible for taking normal safeguarding measures regarding the Caterer's <br />property but will not be liable for loss of or damage to food serving equipment, utensils, or <br />transportation containers left at serving locations. <br />11 <br />Attachment number 3 <br />G -2 Page 169 <br />
The URL can be used to link to this page
Your browser does not support the video tag.