Laserfiche WebLink
CABARRUS COUNTY 2012 APPRAISAL MANUAL <br />21 Restaurant <br />Structures used for the main purpose of preparation and sale of food and beverages and may include some bars and <br />taverns. <br />21C Cafeteria <br />Restaurants with large open dining rooms for self- service of large groups such as K & W Cafereria. <br />22 Fast Food <br />Small limited menu restaurants with limited seating in relation to the preparation area. Typically includes drive -up <br />window service. This building type includes businesses such as McDonalds, Burger King, Wendy's and other similar <br />stores. <br />22C Fast Food/ Convenience <br />This is a combination of the Fast Food Restaurant and the Convenience Store located on separate sides of one <br />building. Usually with an open passage way from one business to the other to allow for a one stop shopping <br />experience. <br />23 Bank <br />This code is to be used for all Bank, Savings and Loan, or similar buildings and includes the cost of a built in vault. <br />24 Office Condo <br />Office properties where there is a divided interest in a multi -unit building. The owner has fee ownership of the unit <br />and joint ownership of the land and common areas. Individual land interest is to be listed and valued as 1 unit with <br />the unit value being derived at by the land residual technique or through abstraction. <br />25 Commercial /Service <br />Commercial buildings designed for providing a service. This building type includes businesses such as laundries, <br />laundry mats, repair shops, barber and beauty shops, and other similar businesses. <br />26 Service Station <br />Old type Service Stations. The office area is listed as BAS and the garage area is listed as SPA — Service production <br />Area. <br />27 Auto Sales and Service (Retired to 27D and 27S) <br />27D Dealership Showrooms <br />Display and sales areas for vehicle sales. This area will also include rest rooms, waiting areas and break rooms. <br />Cabarrus County — 2012 Revaluation APPENDIX 12-5 <br />9/30/11 <br />Attachment number 13 <br />G -6 Page 377 <br />