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AG 2010 12 20
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AG 2010 12 20
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Last modified
11/15/2011 10:56:21 AM
Creation date
11/27/2017 11:24:12 AM
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Meeting Minutes
Doc Type
Agenda
Meeting Minutes - Date
12/15/2010
Board
Board of Commissioners
Meeting Type
Regular
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Jure 10, 2002 Fags 268 <br />The Board of Comissic.ers for the County of Cabanas met in recessed <br />session in the Multipurpose Room at the Cabarrus County Governmental Center <br />in Concord, North Carolina on Homday, June 10, 2002, at 6:00 p.m. <br />Present - Chairman: Robert M. Freeman <br />Vice Chairma.: Robert W. Cerruth <br />Commissioners: Arne L. Fennel <br />Coy C. Privette <br />Richard D_ Suggs <br />Also present were Mr. Frank P_ Clifton, Jr., County Manager; Me_ <br />Hazily. Porter, Attorney with Haztaell C Williams, P.A.; Mr. Joh. Day, Deputy <br />County Maaagez for operations; Ms. Pam Dubois, Assistant Finance Director; <br />Ms. Cathie Straub, Budget officer; and Mrs. Fzankie F. Honda, Clerk to the <br />Board. <br />Chairman Freeman called the meeting to older at 6:00 p.m_ <br />tion of the <br />upon WTIOH of Commissioner Privette, seconded by Commissioner Fennel <br />and unanimously carried, the Board adopted the Agenda as submitted. <br />Review. Possible Action - M[PO food Service Proeosels <br />Mr. Clifton gave a brief update on the Expo food a.—ice proposals by <br />the Compass Group and Carolina Food Symtemm. He stated that representatives <br />from both companies were present to provide additional information and /or <br />respond to questions concerning their proposals. <br />Mr. Richard Cote with the Compass Group outlined issues he stated the <br />Board should consider in comparing the two food service proposals. According <br />to Mr. Cote, the Compass contract would provide such benefits as seamless <br />integration with the operation of the Espo, quality coatxol, customer <br />satisfaction, unlimited support, risk management, flexibility, lower fee, <br />cost control and growth and profit. Further, Mr. Cote stated that the <br />Proposed Compass management fee was $75,000.00 for the first 12 months of <br />operation, with no consulting fee prior to the contract. <br />Mr_ Cote and Mr_ Ted Fennell (Compass Group) responded to questions by <br />the Board regarding a number of issues, including the use of outside <br />caterers, the management fee, on - site staff and the use of volunteer groups <br />to zon concession stands at the Empo. <br />Hr. Joe Phelps, owner of Carolina Food Systems, reviewed his proposal <br />W provide food service at the Expo. He discussed the cost of financing the <br />Expo kitchen equipment and his proposed management fee_ Further, Mr. Phelps <br />stated his willingness to start to work ime , . a: ately. <br />Mr. Phelps responded to a number of questions by the Board concerning <br />such issues as the use of outside caterers, the business succession of <br />Carolina Food Systems, on -site staff and the proposed consulting fee of <br />$6,000.00 per math beginning in July fax three months. <br />There was discussion by the Board as to whether to delay consideration <br />until June 17 or to proceed with the selection of a food service provider at <br />this ties. Also, Commissioner Privette questioned the possibility that other <br />companies may he interested in the Expo food service contract. <br />UPON !O£ICK of Commissioner Suggs, seconded by Commissioner Privette <br />with Commissioners Suggs and Fri—tee and Chairman Fseemaa voting for and <br />Commissioner Fennel and Vice Chairman Carruth voting against, the Board <br />agreed for the County Hanager and Attorney Marilyn Porter, to work out <br />proposed contracts with both companies (Compass Group and Carolina Food <br />Systems) for the Board's consideration at the June 17 meeting. <br />OPOM MMIOM of Commissioner Fennel, seconded by Vice Chairman Cu th <br />with Commissioner Fennel, Vice Chairman Cazzuth and Chairman Freeman voting <br />for and Commissioners Suggs and Private* voting against, the Board voted to <br />close consideration of other food service proposals and to limit discussion <br />to the two organisations (Compass Group and Carolina Food Systems) for the <br />Expo food service contract. <br />25 <br />Attachment number 1 <br />F -11 Page 273 <br />
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