My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
AG 2009 07 20
CabarrusCountyDocuments
>
Public Meetings
>
Agendas
>
BOC
>
2009
>
AG 2009 07 20
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
2/8/2010 9:53:28 AM
Creation date
11/27/2017 11:25:56 AM
Metadata
Fields
Template:
Meeting Minutes
Doc Type
Agenda
Meeting Minutes - Date
2/8/2010
Board
Board of Commissioners
Meeting Type
Regular
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
569
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
If the cardholder moves from one Department to another within the County, he/she does not need to obtain a new card. <br />The new department will complete the Procurement Card Maintenance Form (Attachment C) and forward it to the <br />Procurement Card Program Administrator so that he/she may update the information in MUNIS and the Bank of America <br />website. <br />MAKING A PURCHASE <br />The departments may set up any internal process of checks and balances in addition to the items listed in these <br />procedures. <br />Procurement procedures permit acquisitions of products if their value is within the limits set for the cardholder. It is not <br />required, but highly recommended, that the cardholder seek competition when making purchases. <br />Please remember the card is a privilege, not a right, and all purchasing policies and rules apply to the Procurement Card <br />purchases. <br />Whenever a Procurement Card purchase is made, either over the counter or by telephone/internet, documentation shall <br />be retained as proof of the purchase. Such documentation will be used to verify the purchases listed on the cardholder's <br />monthly statement of account. When the products are received, retain all shipping documentation with the following <br />information on the receipts: <br />A. When the purchase is made over-the-counter, the cardholder shall retain the invoice and "customer copy" of the charge <br />receipt. The following information should be listed on the receipt. <br />oVendor name and address <br />o Date <br />oQuantity <br />oFull Description of item(s) <br />oTransaction Amount <br />oSales tax <br />oAccounting Code <br />Public Purpose <br />B. To acquire goods over the Internet, the cardholder must obtain an electronic confirmation from the vendor and print the <br />screen that should include information indicated under A. above. This must be submitted along with the packing <br />slip/receipt. Be sure the vendor charges to the correct card number. <br />C. To acquire goods over the phone, the cardholder should obtain afaxed/e-mailed confirmation order from the vendor <br />with the name of the person taking the order. This must be submitted along with the packing slip/receipt. Details to <br />document are as follows: <br />o Name of the customer service representative with whom you spoke. <br />o Date <br />o Cardholder's telephone number <br />o Complete delivery address <br />o Complete description of items purchased <br />o Vendors order number <br />o Accounting code <br />o Public purpose <br />D. IMPORTANT: If the Cardholder does not have documentation of a transaction, he/she will print and attach the <br />accounting lines for the transactions and write a full description of the item(s) purchased and public purpose of the <br />purchase. The cardholder and Manager/Supervisor/Department Head must sign off on this information before the <br />documentation is sent to Finance with the statement and other receipts. These signatures indicate that the cardholder <br />and manager know that the items were purchased for county business, the items were received and that a public <br />purpose was served. <br />Page4of11 <br />Attachment number 1 <br />F-10 Page 223 of 627 <br />
The URL can be used to link to this page
Your browser does not support the video tag.