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PreGel was founded in 1967 by Luciano Rabboni, the world-renowned gelato <br />authority credited with perfecting yogurt-flavored gelato and creating <br />Stracciatalla. Now 41 years later, PreGel remains privately owned by its original <br />founder and stands globally as the largest manufacturer of specially ingredients. <br />Headquartered in Rogglo Emilia, Italy, PreGel today has a presence on every <br />continent. In an Italian market with approximately 37,000 gelato stores and more <br />than 250 gelato ingredient companies, PreGel has a firm grip on the future. <br />.PreGel AMERICA is far more than a provider of Gelato Ingredients. The <br />company has an unwavering wmmitment io its customers, and strives to <br />differentiate itself by offering tree training classes -ensuring that store owners <br />and stall members are fully educated on the production ofihe highest quality <br />gelato end specialty desserts. PreGel AMERICA has a vested interest in its <br />customers' success, evident by the additional services and resources the <br />company offers., including liaisons with equipment companies, business and <br />marketing strategies, creatlve.recfpeand degorative Ideas, and advice <br />concerning types of products to offer and. how to properly display, serve and <br />store its products. <br />PreGel AMERICA serves a wide variety of customers, including Gelato cabs, <br />coifed shops, frozen yogurt stores, bakeries, restaurants, hotels, resorts and <br />grocery stores. PreGel AMERICA has more than 1,000 gelato store customers <br />alone - a number expected to more than double over the next lew years. <br />With the construction of a new, North Am©rican Headquarters in Concord, N.C., <br />PreGel AMERICA issolidilying its commitment to the North American market. <br />Having one centralized location will allow'PreGel not only to cominue to provide its customers with unparallelodservlce, but <br />also set the standard for gelato in the U.9. market. <br />Tha new state•of-the-art facility houses atlminlstrative offices, a training center, warehouse space, research and development <br />departments, and a model of the ideal gelaterla. The now facility is a strong reflection of PreGel's passion for the gelato <br />business end ongoing dedication to establishing itself in North America. <br />PreGel America Current) : PreGel Amar(ca Ex anelon: <br />Investment: $75 - 12M <br />5 Ft: 7 35 0 0 40 000 <br />Jobs: 37 10 FT <br />Wa a Intormatlon: $46,000 $22 eY hr averse $460 000 New Pa roll <br />M CLtlAAI~~.M.r. r'./' <br />~: <br />The logo of Propel AMERICA Includes an oak tree -traditionally recognized as a symbol of strength <br />and longevity. This symbolism is rellective of the company's strength as an educator and its <br />longstanding commitment to providing high-quality Ingredients. The roots of PreGel AMERICA <br />remain strongly planted In tradition, yet new branches continually grow as passion, experience and <br />innovation drive ourteam. <br />