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<br /> <br />Section 1.1. <br />Section 1.2. <br />Section 1.3. <br />Section 1.4. <br />Section 1.5. <br /> <br />Section 2.1. <br />Section 2.2. <br />Section 2.3 <br /> <br />Section 3.1. <br />Section 3.2. <br />Section 3.3. <br />Section 3.4. <br />Section 3.5. <br />Section 3.6. <br /> <br />Exhibit 1 <br />Exhibit 2 <br />Exhibit 3 <br />Exhibit 4 <br />Exhibit 5 <br /> <br />Table of Contents <br /> <br />REQUEST FOR QUALIFICATIONS <br /> <br />Introductory Letter <br /> <br />ARTICLE I <br />GENERAL INFORMATION <br /> <br />Facility History <br />Facility Mission / Purpose Statement <br />Contacts <br />Timetable <br />Review of Qualifications <br /> <br />ARTICLE II <br />QUALIFICATIONS, RESPONSIBILITIES, <br />FORMAT AND DEADLINE <br /> <br />Qualifications <br />Responsibilities <br />Format and Deadline <br /> <br />ARTICLE III <br />STATEMENT OF QUALFICATIONS <br /> <br />Firm Background <br />General management Experience <br />Concession and Food Management <br />Contract Arrangements <br />Client References <br />Attachments <br /> <br />EXHIBITS <br /> <br />Operating Income and Expense Comparison / FY _ Budget <br />Event Days and Attendance Schedule <br />Organizational Chart <br />Literature - Exterior, Alternative set-ups <br />Bar Graphs - event days, attendance, sales tax, annual revenue <br /> <br />E-4- <br /> <br />'. f. <br />