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<br />D. [J SMG Food and Beverage <br /> <br /> <br /> <br /> <br />~~s <br /> <br />~ @200SSMG <br /> <br />Food and Beverage <br />Qualifications <br /> <br />S MG began its food and beverage operations in 1983 at <br />the Moscone Center in San Francisco. Quality food and <br />beverage combined with impeccable service became the <br />credo for all SMG Food and Beverage locations. <br /> <br />SMG Food and Beverage versatility is evident in elabo- <br />rate catering events or public venue events. In everyone <br />of our locations, from arenas and stadiums, to conven- <br />tion centers and theaters, S M G Food and Beverage is a <br />proven recipe. <br /> <br />Food and Beverage Division <br />- A Powerful Resource <br /> <br />SMG's Food and Beverage Division enSures that only <br />the finestquality food and service is provided within its <br />managed facilities. <br /> <br />As a premier food service operatot; S M G: <br /> <br />~ Is innovative in its approach, incorporating the <br />ambiance and flavor of each unique destination <br />~ Establishes policies which enhance the food <br />service operation, and ultimately the custom- <br />ers experience at a facility <br />* Provides quality dining options for all visi- <br />tors, guests and staff <br />* Caters to the visitor with professional, warm, <br />hospitable service <br />* Constantly reviews, analyzes and updates <br />menus, presentations, and competitor prices <br />'I< Establishes and maintains control over all <br />aspects of the food service operation <br /> <br />S MG has food and beverage service at 52 locations <br />worldwide. <br /> <br />