Laserfiche WebLink
<br />o . [1 SMG Food and Beverage <br /> <br />SMGs Food and Beverage Division <br /> <br />S MG's Food and Beverage Division ensures that only the finest quality food and service is provided <br />within its managed facilities. This is accomplished by placing an emphasis on freshness, quality, and <br />customer service. In addition, S M G pays particular attention to detail in the presentation of its ser- <br />vice, making sure that its menu selections and decor reflect the surrounding region. SMG's Food and <br />Beverage operational plan incorporates the following key support services: <br /> <br />Standards and Merchandising <br />~ Research menu items <br /> <br />Systern Development <br />~ State-of-the-art food service methods <br /> <br />~ Adaptable menus to local products/ <br />cuisine <br /> <br />~ Automated food service systems <br />~ Analysis of operations <br />~ Network of internal information <br /> <br />~ Creative merchandising <br /> <br />Training Programs <br /> <br />~ Serve Safe <br /> <br />Purchasing and Distribution <br />~ Qualify local suppliers <br />~ Purchasing specifications <br /> <br />to HACCP implementation <br />~ TIPS alcohol program <br />~ ID and wrist banding <br />~ OSHA safety training <br /> <br />~ Market data and projections <br /> <br />~ Volume incentive purchasing <br /> <br />Fiscal Control and Accountability <br />~ I nventory systems <br />~ Event summary <br /> <br />Mentoring <br />~ Local food bank donations <br /> <br />~ Disaster relief assistance <br /> <br />~ Vault log <br /> <br />~ Community Involvement <br />~ Intern sponsorship <br /> <br />~ Product cost analysis <br />~ Monthly financial reports <br /> <br />~ Real time credit card processing <br />~ Capital equipment inventory <br /> <br />~ Cash reconciliation <br /> <br />~ @2005SMG <br /> <br />C;-s <br /> <br />