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Summary of Responsibilities
<br />
<br />Ex~xT A (co~ru,~.ren)
<br />
<br />Compass Client
<br />
<br />Inventory food, beverages, detergent, paper supplies, postage * X
<br />
<br />Services Equipment
<br />Fabrics linens, uniforms * X
<br />Smallwares as of the Effective Date china, flatware, glassware * X
<br />
<br />Expendable Equipment
<br />Non-Expendable Equipment
<br />
<br />Smallwares Post Effective Date
<br />
<br />pots, pans, bowls, utensils, measuring/mixing tools, knife sharpening tools*
<br />int-of-sale units, cash drawers & computer processing systems, dining
<br />rniture, food-production appliances, k~osks & server/display units, mmn-
<br />tenance & sanitation supplies/appliances *
<br />china, flatware, l~lassware *
<br />
<br />Utilities
<br />
<br />Operation Facilities food production & storage space per reasonable specifications X
<br /> Telephone hardware, lines & service, 220w electric current, lighting fix-
<br /> tures, gas & fuel, HVAC, hot & cold water, steam, refuse collection & re-
<br /> moval, facilities sewerage disPOsal, extermination service, fire safety sys-
<br /> tems
<br />
<br />Offices
<br />Furnished Administrative Office Space 1 office X
<br />
<br />Furnishings
<br />
<br />Lighting, desks, chairs, file cabinets, telephone hardware, lines & service,
<br />110w electric current, digital & analog w~ring as mutually agreed
<br />
<br />Cleaning
<br />
<br />personal computer hardware & soft:ware applications *
<br />
<br />X
<br />
<br /> Windows, ceilings, fans & lighting fixtures, ventilation fittings (if applica-
<br /> ble) & interiors, grease traps, restrooms, carpeted areas, and dining furniture
<br /> exterior of equipment in food storage & preparation areas, walls up to 6 f~.,
<br /> floors, exterior of hoods & vents * X
<br />Offices ca_rpets/floors, desks, lighting fixtures, trash removal to site designated by X
<br /> Client *
<br />Maintenance
<br />
<br />Client Premises, Operation Facilities, Utilities, Offices
<br />
<br />Services Equipment * X
<br />
<br />Adequate staff of qualified employees & agents to perform Services & re-
<br />lated administration
<br />
<br />Operation & Dining Facilities
<br />
<br />X
<br />
<br />Services Staff
<br />
<br />X
<br />
<br />X
<br />
<br />* Compass is responsible for procuring and/or performing such obligations, however, Client will be billed for the approved cost of such items as
<br />reimbursable Operating Charge set forth in the monthly Billing Statement as applicable.
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