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AG 2000 08 21
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AG 2000 08 21
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Last modified
3/25/2002 4:58:53 PM
Creation date
11/27/2017 11:47:40 AM
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Template:
Meeting Minutes
Doc Type
Agenda
Meeting Minutes - Date
8/21/2000
Board
Board of Commissioners
Meeting Type
Regular
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on the day to be served and meals will be provided by the Caterer to the Program as <br />specified in the menus. Any deviation from the approved menus must be approved <br />by the Purchaser at least twenty-four (24) hours prior to the serving time. <br />Substitutions must be approved by a registered dietitian provided by the caterer <br />when menu substitutions are necessary with the substitutions recorded on a Menu <br />Change Form. (Schedule B) <br /> <br />7. Each meal provided by the Caterer must furnish one-third (1/3) of the daily <br /> Recommended Dietary Allowance for adults over age fifty-one detailed in Schedule <br /> "C" and must conform to the meal pattern described in the North Carolina Division of <br /> Aging Services definitions and Standards incorporated herein this Agreement. <br /> <br />The "Official FY-01 Approved Menus", are to be served as specified throughout the <br />contract year. These menus include five holiday meals, emergency shelf stable <br />meals, and picnic meals. Emergency meals may be requested by the Program <br />depending on availability of funds. Picnic meals may be requested for special <br />events. <br /> <br />In addition, the meals provided by the Caterer must be prepared according to the <br />following additional specifications: <br /> <br />FOOD PROCUREMENT & PREPARATION <br /> <br />All food served must be prepared in a Grade A kitchen. Ail food used must meet <br />standards of quality, sanitation, and safety applying to foods that are processed in a <br />commercially licensed establishment. <br /> <br />Food from unlabeled, rusty, leaking, or broken containers or cans with side dents, rim <br />dents, or swells shall not be used. <br /> <br />Ail meat and poultry, fresh or frozen, used in the meals must be inspected I~y'USDA or <br />State officials from Federally or Stated inspected plants and must bear inspection <br />stamps on the box or package. <br /> <br />All foods used in the meals must be from approved sources; be in compliance with <br />applicable state and local laws, ordinances, and regulations; and be clean, wholesome, <br />free from spoilage, free from adulteration and mislabeling, and safe for human <br />consumption. <br /> <br />Fresh raw fish must bear the PUFI (Packed Under Federal Inspection) Shield. <br /> <br />All milk shall be 2% Iow fat, fortified with vitamins A & D in 1 / 2 pint individually sealed <br />cartons on all days milk is served. <br /> <br /> <br />
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