AG 1997 05 19 - Laserfiche WebLink

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14. 15. Caterer will have responsibility for sanitizing food carrier, equipment, and serving utensils. The Caterer will provide sanitizing tablets for sanitizing serving utensils daily before use. The Program staff will be responsible for safeguarding Caterer's property but will not be liable for loss of or breakage to food serving equipment, utensils, or meal transport containers left at serving sites overnight. The Caterer shall indemnify the Purchaser against any and all damages, including attorney's fees and other costs of litigation caused by the negligent acts or omissions of Caterer's agents or employees. The Caterer will furnish needed food service training in sanitation, portion control, etc. to Purchaser, site supervisors and volunteers at least once during the contract period if requested. The Caterer will be expected to provide a shell stable product meai which meets the menu pattern requirements and approval of the Purchaser and the NCDOA Nutritionist for use as an emergency meal for inclement weather days and/or any of the scheduled holidays if requested by the Program. These emergency meals must be of a type that will have a shelf life of at least one month. If requested by the Program, the Caterer will be expected to provide picnic meals which meet the meal pattern including the minimum 113 RDA requirement. It is expected that these meals would be consumed on the same day as served. The Caterer shall abide by all state and local fire, health sanitation, and safety regulations in all stages of food sevvice operations. Caterer must maintain a Grade A sanitation rating from the Health Department in the county where the food preparation facility is located. If the ranking drops below Grade A, the Program must be notified by the Caterer of the rating change on the same day it occurs. The Caterer must make corrections within 20 day.s and provide proof of the Grade A inspection to the Program. Failure to meet this requirement will automatically terminate this Agreement. The Caterer must submit to the Purchaser a copy of each health inspection during the contract period. The Caterer assures that requirements for food handler permits and health examinations are met. The Caterer agrees to indemnify and carry insurance and furnish documentation to Purchaser certifying that the Caterer carries Workmen's Compensation and Occupational Disease Insurance meeting the statutory requirements of the State of North Carolina and Employer's liability injury for an amount of not less than $100,000; Comprehensive General Liability including coverage for personal injury hazards. Products and completed operations and contractual liability assumed under the indemnity provision of the contract for limits of not less than $500,000 bodily injury liability each occurrence/aggregate and $250,000 property damage liability each occurrence/aggregate. Automobile bodily injury and property damage liability covering all owned, non-owned and hired automobiles for limits of not less than $250,000 each person, $500,000 each occurrence bodily injury liability and $250,000 each occurrence property damage liability. The Caterer shall be responsible for all fees, taxes, and licenses required to operate under this Agreement. The Purchaser and Caterer hereby waive any and all rights or recovery from each other for loss caused by perils defined in their respective fire, extended coverage and sprinkler leakage insurance policies. It is mutually agreed between the parties that neither party shall be held responsible to the other for any losses resulting from its delay or failure to perform to the extent that the party is delayed or prevented by federal, state or municipal action; war, revolution, riot, 6