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9) Describe any other catering services that you would wish to provide to the Program. Would <br />there be any additional cost involved? <br /> <br />We are capable of caterin~ any site function from 10 to ~0~0 <br /> <br />people. Cost on Function Basis. <br /> <br />For each bid submitted, please itemize the bid price per meal into the following: <br /> <br />RAW FOOD PRICE $ 1.308 <br />TEA/COFFEE $ .01. <br />LABOR $ ,5573 <br />TRANSPORTATION $ . 034 <br />DISPOSABLE SUPPLIES $ .146 <br />OTHER $ .37 <br /> <br /> plus 6% tax. <br /> <br />10) Provide any other information that you feel is pertinent to this bid proposal. <br /> <br />16 <br /> <br /> <br />