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Serv/CeMASTER <br /> <br />The ServiceMaster <br />Company <br /> <br />Education Food <br />Management <br />P.O. Box 160 Hwy 65 North <br />Marshall, MO 65340 <br />816/886-3368 <br /> <br />F~om: <br /> Re: <br />Date: <br /> <br />Mrs. Eleanor Koski <br />Mrs. Sharon Richie <br />Tom Morgan, Director of Food Service <br />Addendum to Bid Specification <br />May 4t 1993 <br /> <br />In reference to our discussion on April 30, 1993. I have <br />reanalized our bid proposal and discovered that by accepting a <br />silverware kit without saltt pepper, and napkin will save <br />your county $.058 per meal. Also, by allowing us to leave food <br />pans o~rnight in lieu of same'day pickup will save you another <br />$.036. per meal.~ ' <br />Under the condition of your acceptance to the above mentioned <br />changes ServiceMaster will modify our bid as follows: <br /> <br />Raw Food 1.042 <br />Tea & Coffee 0 <br />Labor .197 <br />Trans .440 <br />Disp .103 <br />Other .326 <br />Bid Price 2.108 <br /> <br /> <br />