AG 1992 07 06 - Laserfiche WebLink

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CONTRACT FOR FOOD SERVICES Page 8 of 10 14. c. Coffee Maker d. Ic~_ tea dispenser e. Ice chest f. Serving utensils: 1 spatula, 2 slott_~ spoons, 2 solid spoons, i tongs, 2 #8 scoops, 2 ladles (6 oz. and 1 oz.), 1 two-way can opener, 1 pitcher (1/2 gallon), 1 paring knife, 1 cake server, and 2-4 oz. serving spoodles. All food service equipment must be NSF approved and sanitized daily. Caterer will have responsibility for sanitizing food carriers, equipment, and serving utensils. Program staff will be responsible for safeguarding Caterer's property but will not be liable for loss of or breakage to food serving equipment, utensils, or meal transport containers left at serving sites. Caterer shall indemnify Purcha~-r against anY and ail damage, including attorney's fees and other costs of litigation caused by the negligent acts or omissions of Caterer's agents or employ~s. Caterer will furnish p~-~cd~-~ed food service training in sanitation, portion control, etc., to Program Supervisor, site supervisors, and volunteers at lea.~t once during the contract period. Caterer will be expected to provide a shelf stable product meal which meets the menu pattern rec~ements and approval of the Program Coordinator and the NCDOA Nutrition~.~t for use as an emergency meal for inclement weather days and/or any of the scheduled holidays if requested by the Progx-am. Tnese emergenc~ meals must be of a type that will have a shelf life of at least one month. If requested by the Program, Caterer will be expected to provide picnic meals which meet the meal pattern including the minimum 1/3 RDA requirement. It is expectS, that these meals would be consumed on the same day as served. Caterer shall abide by all state and local fire, health, sanitation, and safety regulations in all stages of food service operations. Caterer must maintain a Grade A sanitation rating from the Health Department in the county where the food preparation facility is located. If the ranking drops below Grade A, the Prob,-am must be notified by the Caterer of the rating change on the same day it occurs. Caterer must make corrections within 45 days and provide proof of the Grade A inspection to the Program. Failure to meet this requirement will automatically ~er~dnate this Agreement. Caterer must suhnit to Purch~er a oopy of each health inspection durinq the oontract. period.