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d. Commualcatiom with caregiver <br /> e. Leisure time with aged <br /> <br />5. Routine personal hygiene and meal <br /> preparation <br /> <br />All staff, h~ever,' assigned to ~lients <br />shall have a basic orientation to respite. <br />In addition, all staff must be trained to <br />me~t the level of care required by the <br />patients to whom they are assigned (e.g. <br />chore level I, or II m, H-~HA, L?N, etc.) <br /> <br /> <br />