Laserfiche WebLink
FY 2012 SEASON Summer /Spring CABARRUS COUNTY LUNCHPLUS CLUB MENU PLAN (Revised 02/22/2011) <br />WEEK 1 OF 6 <br />MONTH, DATE, DAY <br />MONDAY <br />TUESDAY <br />WEDNESDAY <br />THURSDAY <br />FRIDAY <br />8-8,9-19,4-9, <br />8-9,9-20,4-10, <br />8-10,9-21,4-11, <br />8-11,9-22,3-1,4-12 <br />8-12,9-23,3-2 <br />5-21,7-2 <br />5 -22, 7 -3 (H) <br />5 -23, 7 -4 (C) <br />5-24,7-5 <br />4 -13, 5 -25, 7 -6 <br />MAIN ENTREE <br />Cubed Steak with Gravy <br />Pork Roast w /gravy <br />Spaghetti <br />Baked Chicken <br />Cheeseburger <br />PROTEIN SOURCE <br />(3 oz. Meat) <br />(8 oz. Serving of <br />Breast with Gravy <br />(2 oz. Meat) <br />2 OZ. <br />2 oz. Meat (gr. Turkey) <br />(3 oz. Meat) <br />(1 oz. Cheese) + <br />VEGETABLES AND <br />3 /4c Turnip Greens @* <br />Tossed Salad with <br />Sliced Tomatoes (3) <br />FRUITS <br />(Vinegar) <br />Green Peas with pearl <br />Cucumbers and <br />Broccoli Casserole @ <br />@ <br />2,' /z CUP <br />onions <br />Tomatoes @ <br />on Lettuce <br />SERVINGS <br />(1 c. Salad) <br />Citrus Salad <br />Carrot - Raisin Salad <br />6 oz Orange Juice <br />Orange Juice <br />Sliced Peaches @ <br />BREAD & COMPLEX <br />'/2 c Rice <br />Whipped Potatoes <br />* ** <br />Whipped Potatoes <br />'/2 c Baked Beans <br />CARBOHYDRATES <br />Bun <br />2 SERVINGS <br />Roll <br />Roll <br />Whole Wheat Roll <br />Garlic Bread <br />FAT <br />Ranch Dressing <br />(Reduced Fat) <br />DESSERT <br />2 choc chip cookies <br />Pineapple Chunks <br />Apple Cobbler <br />Fruit Nutri -grain bar <br />2 Graham Crackers <br />1/2 CUP SERVING <br />(1.3 oz) <br />2 % MILK OR CALCIUM <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />1/2 PINT <br />BEVERAGE <br />MISCELLANEOUS <br />Parmesan Cheese (1 T.) <br />Ketchup, Mustard, <br />Lite Mayo <br />KEY: Calcium + <br />County <br />D <br />Cegtified By_ <br />Altroved by: <br />W <br />Cold Vitamin C _ Vitamin A @ Frozen * Dried # Appears in another category * ** <br />July- Sept., 2011 <br />Dates To Be Used April -June, 2012 Program Director Signature <br />Dietitian /Nutritionist <br />RD# <br />Must be approved at least two weeks prior to implementation. <br />Date Approved: <br />ORIGINALS WITH SIGNATURES KEPT <br />17 ON FILE AT AAA <br />G -2 Page 175 <br />Change ^ Holiday Meal H <br />