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FY 2012 SEASON Summer /Spring CABARRUS COUNTY LUNCHPLUS CLUB MENU PLAN <br />WEEK 2 OF 6 <br />MONTH, DATE, DAY <br />MONDAY <br />TUESDAY <br />WEDNESDAY <br />THURSDAY <br />FRIDAY <br />8-15,9-26,3-5,4-16, <br />8-16,9-27,3-6, <br />8-17,9-28,3-7, <br />8-18,9-29,3-8, <br />8-19,9-30,3-9, <br />5 -28 (C), 7 -9 <br />4-17,5-29,7-10 <br />4-18,5-30,7-11 <br />4-19,5-31, 7 -12 <br />4-20,6-1, 7 -13 <br />MAIN ENTREE <br />Turkey Smoked Sausage <br />Barbecued Chicken <br />Pepper Steak with <br />Hot Dog with Chili and <br />PROTEIN SOURCE <br />(Louis Rich) (light) <br />(Breast) <br />peppers and onions <br />Chopped Raw Onions <br />1 Hard Cooked Egg <br />2 OZ. <br />(3 oz. Meat) <br />(3 oz. Meat) <br />w /gravy @ <br />(2 oz. Meat - All Beef) <br />2 Sausage Patties <br />(3 oz. Meat) <br />(Kahn's /Oscar Mayer) <br />VEGETABLES AND <br />Steamed Cabbage @ <br />Squash Casserole @ <br />Green Beans <br />Creamy Coleslaw with <br />FRUITS <br />Shredded Carrots @ <br />2,11/2 CUP <br />6 oz Apple Juice <br />1 c Mixed Fruit <br />SERVINGS <br />Fruit Cocktail <br />6 oz. Orange Juice <br />* ** <br />(100% Vit. C) <br />BREAD & COMPLEX <br />Sliced New Potatoes <br />Lima Beans <br />Rice <br />Baked Beans <br />CARBOHYDRATES <br />'/2 c Grits <br />2 SERVINGS <br />Cornbread <br />Bun <br />Roll <br />1 biscuit <br />1 Medium Biscuit <br />FAT <br />Margarine <br />DESSERT <br />Chocolate Pudding <br />Melon Cubes <br />'/2 c Peaches <br />Sugar Cookies (2) <br />1/2 CUP SERVING <br />6 oz. Pineapple Juice <br />2 % MILK OR CALCIUM <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />1/2 PINT <br />BEVERAGE <br />MISCELLANEOUS <br />Mustard, Ketchup <br />1 Packet Jelly <br />KEY: Calcium + Cold Vitamin C _ Vitamin A @ Frozen * Dried # Appears in another category * ** Change ^ Holiday Meal H <br />July- Sept., 2011 <br />County Dates To Be Used April -June, 2012 Program Director Signature <br />D <br />Certified By RD# Must be approved at least two weeks prior to implementation. <br />3 Dietitian /Nutritionist <br />Approved by: Date Approved: <br />ORIGINALS WITH SIGNATURES KEPT ON <br />CT 18 FILE AT AAA <br />W <br />G -2 Page 176 <br />