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FY 2012 SEASON Summer /Spring CABARRUS COUNTY LUNCHPLUS CLUB MENU PLAN <br />WEEK 4 OF 6 <br />MONTH, DATE, DAY <br />MONDAY <br />TUESDAY <br />WEDNESDAY <br />THURSDAY <br />FRIDAY <br />8-29,3-19,4-30, <br />8-30,3-20,5-1, <br />8 -31, 3 -21, 5 -2, <br />9 -1, 3-22,5-3, <br />9 -2(H), 3 -23, 5 -4, <br />6-11,7-23 <br />6-12,7-24 <br />6-13,7-25 <br />6-14,7-26 <br />6-15,7-27 <br />MAIN ENTREE <br />Chicken Pot Pie <br />Lasagna <br />Baked Chicken with <br />Sloppy Joe <br />Ham and Cheese on Bun <br />PROTEIN SOURCE <br />(at least 2 oz chicken, <br />(8 oz. Serving of 2 oz. <br />Gravy (Leg & Thigh) <br />(3 oz. Meat) <br />(2 oz. Ham) <br />2 OZ. <br />'/4 c veggies) <br />Meat and 1 oz. <br />(3 oz. Meat) <br />( 4oz serving) <br />(1 oz. Cheese) + <br />(6oz) <br />Cheese) + <br />VEGETABLES AND <br />Tossed Salad with Green <br />Mixed Greens @ <br />Coleslaw with Carrots @ <br />Sliced Tomatoes (3) (a) <br />FRUITS <br />Broccoli and <br />Peppe <br />� @, Carrot and <br />(light on Mayo) <br />on Lettuce <br />2,11/2 CUP <br />Cauliflower (a) <br />Tomatoes @ (1 c. <br />* ** <br />SERVINGS <br />0 C) <br />Salad) <br />6 oz Orange Juice <br />6 oz. Pineapple Juice <br />Sliced Peaches <br />6 oz Orange juice <br />BREAD & COMPLEX <br />* ** <br />* ** <br />Whipped Potatoes <br />Baked Lays Potato Chips <br />Potato Salad <br />CARBOHYDRATES <br />(Individual bags) <br />with Green Pepper @ <br />2 SERVINGS <br />Whole Wheat Roll <br />Roll <br />Parmesan Cheese/ <br />B <br />Whole Wheat Bun <br />Garlic breadstick <br />FAT <br />Ranch /Thousand Island <br />Mayonnaise <br />(Reduced Fat) <br />(Reduced Fat) <br />DESSERT <br />Strawberries' (1/2 c.) on <br />1 /2 c Fruited Gelatin <br />Chocolate Chip Cookies <br />Applesauce <br />Nutri -grain Fruit Bar <br />1/2 CUP SERVING <br />Shortcake w/1 T. Low Fat <br />(2) <br />Whipped Topping ^ <br />2 % MILK OR CALCIUM <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />1/2 PINT <br />2 %Milk <br />BEVERAGE <br />Mustard <br />1 7�LANEOUS <br />Vinegar <br />KEY: Calcium + <br />Ccj�nty <br />Cegtified By_ <br />3 <br />Aoroved by: <br />3 <br />CT <br />W <br />Cold Vitamin C _ Vitamin A @ Frozen * Dried # Appears in another category * ** Change ^ Holiday Meal <br />July- Sept., 2011 <br />Dates To Be Used April -June, 2012 Program Director Signature <br />RD# Must be approved at least two weeks prior to implementation. <br />Dietitian /Nutritionist <br />Date Approved: <br />ORIGINALS WITH SIGNATURES KEPT <br />20 ON FILE AT AAA <br />G -2 Page 178 <br />H <br />