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2012 SEASON Summer /Spring CABARRUS COUNTY LUNCHPLUS CLUB MENU PLAN <br />WEEK 5 OF 6 <br />MONTH, DATE, DAY <br />MONDAY <br />TUESDAY <br />WEDNESDAY <br />THURSDAY <br />FRIDAY <br />9 -5(C), 3 -26, 5 -7, <br />9-6,3-27,5-8, <br />9-7,3-28 <br />9-8,3-29 <br />9 -9(H), 3 -30 <br />6-18,7-30 <br />6-19,7-31 <br />5-9,6-20 <br />5-10,6-21 <br />5-11,6-22 <br />MAIN ENTREE <br />Oven Fried Chicken <br />Egg Salad on Lettuce <br />Meat Loaf with Brown <br />Pork Chop <br />PROTEIN SOURCE <br />Breast <br />(3 oz. Meat) <br />Gravy <br />Chicken Alfredo <br />(2 oz. Meat) <br />2 OZ. <br />(3 oz. Meat) <br />(4 oz serving) <br />(2 oz. Meat) <br />(3 oz diced chicken) <br />(3 oz serving) <br />VEGETABLES AND <br />Sliced Tomatoes on <br />French Style <br />1 C Broccoli, Cauliflower <br />Steamed Cabbage @ <br />FRUITS <br />Creamy Cole slaw <br />lettuce @ <br />Green Beans <br />and Carrots (cD <br />2,11/2 CUP <br />Carrots @ <br />SERVINGS <br />Melon Cubes <br />6 oz Cranberry -Grape <br />6 oz. Apple Juice <br />6 oz Pineapple Juice <br />Juice <br />BREAD & COMPLEX <br />Corn (Mixture of 1 /2 <br />Macaroni Salad <br />Whipped Potatoes <br />Hashed Brown Potato <br />CARBOHYDRATES <br />Whole Kernel and '/2 <br />1 c Bowtie Noodles <br />Casserole <br />2 SERVINGS <br />Creamed) <br />2 slices whole wheat bread <br />Dinner Roll <br />Cornbread <br />Biscuit <br />Whole Wheat Roll <br />FAT <br />Margarine <br />Margarine <br />DESSERT <br />Fruit Cocktail <br />Pears <br />Fruited Jello with <br />'/2 C Mandarin Oranges <br />1/2 CUP SERVING <br />Vanilla Pudding <br />(2 Halves) <br />Mandarin Oranges <br />2 % MILK OR CALCIUM <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />1/2 PINT <br />BEVERAGE <br />MISCELLANEOUS <br />KEY: Calcium + <br />County <br />Certified By <br />Approved by: <br />Cold Vitamin C _ Vitamin A @ Frozen * Dried # Appears in another category * ** <br />July- Sept., 2011 <br />Dates To Be Used April -June, 2012 Program Director Signature <br />Dietitian /Nutritionist <br />RD# <br />Date Approved: <br />21 <br />G -2 <br />Must be approved at least two weeks prior to implementation. <br />ORIGINALS WITH SIGNATURES KEPT <br />ON FILE AT AAA I <br />Page 179 <br />Change ^ Holiday Meal H <br />