Laserfiche WebLink
FY 2012 SEASON Summer /Spring CABARRUS COUNTY LUNCHPLUS CLUB MENU PLAN WEEK 6 OF 6 <br />MONTH, DATE, DAY <br />MONDAY <br />TUESDAY <br />WEDNESDAY <br />THURSDAY <br />FRIDAY <br />8-1,9-12,4-2, <br />8-2,9-13,4-3, <br />8-3,9-14,4-4, <br />8 -4, 9 -15, 4 -5(H), <br />8 -5, 9 -16, 4 -6(C), <br />5-14,6-25 <br />5-15,6-26 <br />5-16,6-27 <br />5-17,6-28 <br />5-18,6-29 <br />MAIN ENTREE <br />Turkey and Cheese <br />Baked Chicken Breast <br />Salisbury Steak in Gravy <br />Pork Roast with Gravy <br />Turkey Salad <br />PROTEIN SOURCE <br />Sandwich <br />w /Gravy <br />(3 oz Meat) <br />(3 oz. Meat) <br />(2 oz. Chicken in <br />2 OZ. <br />(3 oz. Turkey) <br />(2.5 oz. Meat) <br />3 oz. Serving) <br />(1 oz. Cheese) + <br />VEGETABLES AND <br />Sliced Tomatoes (3) <br />Turnip Greens @ <br />1/2 c Peas <br />Green Beans <br />Sliced Tomatoes (3) (aD <br />FRUITS <br />@ <br />on Lettuce <br />2,11/2 CUP <br />on Lettuce <br />6 oz. Pineapple Juice <br />1/2c Carrots @ <br />6 oz. Apple Juice <br />SERVINGS <br />(100% Vit. C. added) <br />Fruit Cocktail <br />Melon Cubes <br />BREAD & COMPLEX <br />Potato Salad <br />Potatoes Aug Gratin <br />Bowtie Noodles <br />'/2 c. Rice <br />Whole Wheat Bread <br />CARBOHYDRATES <br />With Green Pepper @ <br />(1/2 cup) <br />(2 Slices) <br />2 SERVINGS <br />Whole Wheat Roll <br />Biscuit <br />Whole Wheat Bread <br />* ** <br />2 slices <br />Roll <br />Macaroni Salad <br />FAT <br />Mayonnaise <br />Margarine <br />(Reduced Fat) <br />DESSERT <br />One Large Fig Bar/' <br />Oatmeal <br />Cherry Cobbler <br />Pineapple Upside Down <br />Carrot Cake w/ Low Fat <br />1/2 CUP SERVING <br />Cookies (2) <br />Cake (1 slice) <br />Cream Cheese Icing <br />2 % MILK OR CALCIUM <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />1/2 PINT <br />BEVERAGE <br />MISCELLANEOUS <br />Mustard <br />Vinegar <br />KEY: Calcium + Cold Vitamin C _ Vitamin A @ Frozen * Dried # Appears in another category * ** Change ^ Holiday Mea <br />July- Sept.,2011 <br />County Dates To Be Used April -June, 2012 Program Director Signature <br />Certified By RD# Must be approved at least two weeks prior to implementation. <br />Dietitian /Nutritionist <br />Approved by: Date Approved: ORIGINALS WITH SIGNATURES KEPT <br />22 ON FILE AT AAA <br />G -2 Page 180 <br />W <br />