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FY 2012 SEASON Fall /Winter CABARRUS COUNTY LUNCHPLUS CLUB MENU PLAN WEEK 1 OF 6 <br />KEY: Calcium + <br />Ccginty <br />Cegtified By <br />Aoroved by: <br />cr <br />c <br />W <br />Cold Vitamin C _ Vitamin A @ Frozen * Dried # Appears in another category * ** Change ^ Holiday Meal <br />October, 2011 <br />Dates To Be Used March, 2012 Program Director Signature <br />RD# Must be approved at least two weeks prior to implementation. <br />Dietitian /Nutritionist <br />Date Approved: ORIGINALS WITH SIGNATURES KEPT <br />23 ON FILE AT AAA <br />H <br />G -2 Page 181 <br />MONDAY <br />TUESDAY <br />WEDNESDAY <br />THURSDAY <br />FRIDAY <br />MONTH, DATE, DAY <br />10-3,11-14, <br />10-4,11-15, <br />10-5,11-16, <br />10-6,11-17, <br />10-7,11-18, <br />12- 26(C), 2 -06 <br />12- 27(C), 2 -07 <br />12-28,2-08 <br />12-29,2-09 <br />12- 30(H), 2 -10 <br />MAIN ENTREE <br />Cheeseburger <br />2 Turkey Sausage Links <br />Pinto Beans # <br />Baked Sliced Ham <br />Chili Con Carne ^ <br />PROTEIN SOURCE <br />(2 oz. Meat) <br />(1 c.) <br />With pineapple juice(3 <br />(8 oz. Serving of <br />2 OZ. <br />(1 oz. Cheese) <br />(2 Oz) <br />oz. Meat) <br />2 oz. Meat and <br />(Thursday's meal) <br />1 Hard Cooked Egg <br />(Monday's meal) <br />1/2 c. Kidney Beans) <br />VEGETABLES AND <br />Sliced Tomatoes (3) (a) <br />Escalloped Apples <br />Okra & Tomatoes <br />Collard Greens @ <br />Coleslaw (light on mayo.) <br />On Lettuce <br />FRUITS <br />@) <br />2,1/2 CUP <br />SERVINGS <br />Hot Spiced or cold Peach <br />6 oz Pineapple Juice <br />6 oz. Orange Juice <br />Apple Juice <br />Halves @ ^ <br />(100% Vit. C Added) <br />* ** <br />BREAD & COMPLEX <br />Baked Beans <br />Grits <br />Macaroni & Cheese <br />Great Northern Beans <br />* ** <br />CARBOHYDRATES <br />(1/2 c.) <br />2 SERVINGS <br />Biscuit <br />Cornbread <br />Bun <br />Whole Wheat Roll <br />^Cornbread <br />FAT <br />Margarine <br />Margarine <br />Margarine <br />DESSERT <br />Banana Pudding w/ <br />Baked Apples <br />'/z CUP SERVING <br />2 Sugar Cookies <br />Bananas and Wafers <br />2 % MILK OR CALCIUM <br />1/2 PINT <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />BEVERAGE <br />MISCELLANEOUS <br />Mustard /Ketchup <br />Jell Y <br />Chopped Raw Onions <br />Chopped Raw Onions <br />(1 Tablespoon) <br />1 Tablespoon) <br />( <br />L- <br />Vinegar <br />KEY: Calcium + <br />Ccginty <br />Cegtified By <br />Aoroved by: <br />cr <br />c <br />W <br />Cold Vitamin C _ Vitamin A @ Frozen * Dried # Appears in another category * ** Change ^ Holiday Meal <br />October, 2011 <br />Dates To Be Used March, 2012 Program Director Signature <br />RD# Must be approved at least two weeks prior to implementation. <br />Dietitian /Nutritionist <br />Date Approved: ORIGINALS WITH SIGNATURES KEPT <br />23 ON FILE AT AAA <br />H <br />G -2 Page 181 <br />