Laserfiche WebLink
FY 2012 SEASON Holidays CABARRUS COUNTY LUNCHPLUS CLUB MENU PLAN WEEK 1 OF 2 <br />MONTH, DATE, DAY <br />July 4th <br />Grandparents Day <br />Thanksgiving <br />Christmas <br />New Year's Day <br />7 -3 -2012 <br />9 -9 -2011 <br />11 -23 -2011 <br />12 -23 -2011 <br />12 -30 -2011 <br />MAIN ENTREE <br />Hot Dog with Chopped <br />Sliced Baked Ham with <br />Sliced Roast Turkey <br />Sliced Baked Ham in <br />Pork Loin with Gravy <br />PROTEIN SOURCE <br />Onion (1 Tablespoon) & <br />Pineapple juice <br />Breast with Gravy <br />Fruit Sauce <br />(3 oz. Meat) <br />2 OZ. <br />Chili (1 Tablespoon) <br />(3 oz. Meat) <br />(3 oz. Meat) <br />(3 oz. Meat) <br />(2 oz. Meat) <br />VEGETABLES AND <br />Coleslaw with Green <br />Broccoli Casserole @* <br />Green Beans Almandine <br />Green Peas with Pearl <br />Collard Greens @* <br />FRUITS <br />Peppers and Carrots @ <br />Onions <br />2,1/2 CUP <br />SERVINGS <br />* ** <br />Apple Juice (Fortified) <br />Orange Juice <br />Orange Juice <br />Cranberry juice <br />BREAD & COMPLEX <br />Baked Beans <br />Rice <br />Cornbread Dressing <br />Sweet Potato Soufflb @ <br />Black -eyed Peas <br />CARBOHYDRATES <br />2 SERVINGS <br />Bun <br />Roll <br />Cloverleaf Roll <br />Dinner Roll <br />Cornbread <br />FAT <br />Margarine <br />Margarine <br />DESSERT <br />Watermelon (@ <br />Strawberry Shortcake <br />Sweet Potato Pie @ <br />Red Velvet Cake <br />Escalloped Apples <br />1/2 CUP SERVING <br />(1/6 of 8 ") <br />(1/2 c. Apples) <br />2 sugar cookies <br />(1/8 of 10 ") <br />2 % MILK OR CALCIUM <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />1/2 PINT <br />BEVERAGE <br />Iced Tea <br />Coffee <br />Coffee <br />MISCELLANEOUS <br />Mustard, Ketchup <br />Cranberry Sauce <br />Vinegar <br />(1A c.) <br />KEY: Calcium + Cold Vitamin C _ Vitamin A @ Frozen * Dried # Appears in another category * ** Change ^ Holiday Meal H <br />County Dates To Be Used FY 2012 Program Director Signature <br />Ce- tified By RD# Must be approved at least two weeks prior to implementation. <br />Dietitian /Nutritionist <br />Approved by: Date Approved: <br />29 ORIGINALS WITH SIGNATURES KEPT <br />ON FILE AT AAA <br />G -2 Page 187 <br />