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FY 2012 SEASON Holidays CABARRUS COUNTY LUNCHPLUS CLUB MENU PLAN WEEK 2 OF 2 <br />MONTH, DATE, DAY <br />Valentine's Day <br />Easter <br />2 -14 -2012 <br />4 -5 -2012 <br />MAIN ENTREE <br />Oven Fried Chicken <br />Honey Baked Ham with <br />PROTEIN SOURCE <br />Breast <br />Pineapple juice <br />2 OZ. <br />(3 oz. Meat) <br />(2 oz. Meat) <br />VEGETABLES AND <br />Broccoli Spears with <br />Green Beans Almandine <br />FRUITS <br />Cheese Sauce @ <br />2,1/2 CUP <br />SERVINGS <br />6 oz. Orange Juice <br />Cranberry Juice <br />BREAD & COMPLEX <br />New Sliced Potatoes <br />Scalloped Sweet Potatoes <br />CARBOHYDRATES <br />@ with Apples <br />2 SERVINGS <br />Whole Wheat Roll <br />Yeast Roll <br />FAT <br />Margarine <br />DESSERT <br />Sponge Cake with <br />Decorated Cupcakes <br />1/2 CUP SERVING <br />Whipped Topping and <br />Strawberries * (1/4 c.) <br />2 % MILK OR CALCIUM <br />2 % Milk <br />2 % Milk <br />1/2 PINT <br />BEVERAGE <br />Iced Tea <br />MISCELLANEOUS <br />KEY: Calcium + Cold Vitamin C _ Vitamin A @ <br />County <br />Certified By <br />Frozen * Dried # Appears in another category * ** Change ^ Holiday Meal H <br />Dates To Be Used FY 2012 Program Director Signature <br />RD# Must be approved at least two weeks prior to implementation. <br />Ap'oroved by: <br />A,§4 Administrator <br />i <br />D <br />CT <br />C <br />W <br />Dietitian /Nutritionist <br />Date Approved: ORIGINALS WITH SIGNATURES KEPT ON <br />FILE AT AAA <br />30 <br />G -2 Page 188 <br />