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FY 2012 SEASON Emergency /Shelf Stable CABARRUS COUNTY LUNCHPLUS CLUB MENU PLAN WEEK 2 OF 2 <br />MONTH, DATE, DAY <br />VI <br />VII <br />VIII <br />IX <br />X <br />MAIN ENTREE <br />Spaghetti with Meat <br />Vegetable Beef Soup <br />Chicken Stew <br />Chicken with Noodles <br />Corned Beef Hash <br />PROTEIN SOURCE <br />Sauce <br />(1 c. Soup with <br />(2 oz. Meat) <br />(2 oz. Meat) <br />(2 oz. Meat) <br />2 OZ. <br />(2 oz. Meat <br />3/4 c. Vegetables) <br />(1/2 c. Spaghetti) <br />(2 oz. Meat) <br />VEGETABLES AND <br />Green Beans <br />Applesauce <br />Peach Fruit Cup @ <br />Fruit Cup <br />Pineapple /Orange Juice <br />FRUITS <br />2,' /z CUP <br />SERVINGS <br />Tomato Juice (a) <br />Orange Juice <br />Tomato Juice (a) <br />Mixed Vegetables <br />Raisins <br />BREAD & COMPLEX <br />* ** <br />* ** <br />* ** <br />Total Cereal <br />CARBOHYDRATES <br />Breadsticks <br />2 SERVINGS <br />Crackers (6) <br />Wheat Crackers (12) <br />Breadsticks <br />Crackers (6) <br />FAT <br />DESSERT <br />Box of Raisins <br />Oatmeal Cookies (2) <br />Vanilla Pudding + <br />Chocolate Pudding + <br />1/2 CUP SERVING <br />(2 oz.) <br />2 % MILK OR CALCIUM <br />Non -Fat Dry 2 % Milk <br />Non -Fat Dry 2 % Milk <br />Non -Fat Dry 2 % Milk <br />Non -Fat Dry 2 % Milk <br />Non -Fat Dry 2 % Milk <br />1/2 PINT <br />Packet (8 oz.) <br />Packet (8 oz.) <br />Packet (8 oz.) <br />Packet (8 oz.) <br />Packet (8 oz.) <br />BEVERAGE <br />1 packet parmesan <br />1 7�LANEOUS <br />cheese <br />KEY: Calcium + Cold Vitamin C _ Vitamin A @ Frozen * Dried # Appears in another category * ** <br />County <br />M <br />C &tified By_ <br />�' <br />D <br />A *roved by: <br />Cr <br />W <br />Dates To Be Used FY 2012 Program Director Signature <br />RD# <br />Dietitian /Nutritionist <br />Date Approved: <br />Change ^ Holiday Meal H <br />Must be approved at least two weeks prior to implementation. <br />33 ORIGINALS WITH SIGNATURES KEPT <br />ON FILE AT AAA <br />G -2 Page 191 <br />