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Ca6ainis C.oaurrtj <br />Senior Centers <br />Lurrc: us dL6 <br />MANAGEMENT INFORMATION <br />Questionnaire <br />Name of Bidder: <br />Contact Name: <br />Address: <br />Telephone: <br />Email address: <br />Fax: <br />1) Please identify all personnel that will be responsible for the daily management of the contract with <br />the Program: list names, titles, email addresses, and telephone numbers of all individuals, available <br />during normal business hours. (Attach additional sheets as necessary.) <br />Name: <br />Title: <br />Name: <br />Title: <br />Telephone: Telephone: <br />Email: Email: <br />2) List your firm's qualifications to perform the catering services requested. Please indicate any <br />references we might contact. Please give detailed information. (Attach additional sheets as <br />necessary.) <br />3) Location of Food Preparation Site: <br />Name of facility: <br />Address: <br />City: State: <br />Telephone: <br />Email address: <br />Fax: <br />Zip: <br />34 <br />Attachment number 3 <br />G -2 Page 192 <br />