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4) Does this facility have a Grade A rating? Yes No <br />Date of most recent inspection: <br />Score <br />*Please attach a copy of last inspection results to this questionnaire. <br />5) Do you agree to keep detailed records on USDA cash resources? Yes No <br />6) Please describe your food storage facilities. This description must include both refrigeration <br />and dry areas. <br />7a) Describe the food carrier equipment and delivery vehicle (s) to be utilized in delivering meals to <br />each location. (Include a description of bulk container capacity to maintain food under sanitary <br />conditions and at proper temperatures.) <br />Attach information on food carrier equipment: <br />b) Describe type of disposable trays for congregate meals which caterer will use for the duration of the <br />contract period. Give brand name, identifying model numbers, size, etc. <br />c) Describe the type of coffee dispensers to be provided. <br />35 <br />Attachment number 3 <br />G -2 Page 193 <br />