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KOCH • Page 3 of 6 Pages <br />Budgetary Quotation <br />E Q U I P M E N T <br />8 June 2009 <br />Kill Floor Equipment <br />Cruse Meat Processing <br />4643 Rimer Road <br />Concord, NC 28025 -7383 <br />Item <br />Nr. <br />Quantity <br />Koch <br />Item Nr. <br />Description <br />Each <br />Price <br />Total <br />Price <br />26 <br />1 Ea <br />01 01 96 <br />"Weasand" rod, 5 -in. long x 1 -in. diameter welded handle, <br />$65.00 <br />5 /16 -in. diameter rod, 24 -in. overall length, 304 stainless <br />steel construction <br />27 <br />1 Ea <br />01 7721 <br />"B &D" Model 'ES' electric hog stunner for slaughter <br />2,250.00 <br />capacities up to 30 pigs per hour, 115 volt, 60 Hertz, <br />single phase <br />28 <br />1 Ea <br />1002 65 <br />Model 'JWE 25 -1900' combination scalding and <br />25,850.00 <br />dehairing machine for processing pigs weighing from <br />100- to 500 -lbs., 3 kW motor, 10 kW electric heating <br />capacity, 230 volt, 60 Hertz, 3 phase. Overall size: 34 <br />in. wide x 80 /4-in. long x 50 -in. high. Stainless steel <br />cover and housing, galvanized paddle shafts. <br />Total - Kill Floor Equipment: <br />563,540.00 <br />O:\ Documents \Projects \Quotations \2009 \Cruse Meat Processing, kf equip.doc <br />. . . . . . . . . . . . . . . . . . . . . . . <br />THIS PROPOSAL IS SUBJECT TO THE TERMS AND CONDITIONS SET FORTH ON THE ATTACHED <br />KOCH EQUIPMENT LLC a 1414 West 29th Street a Kansas City, MO 64108 -3604, USA a Phone (816) 753 -2150 a Fax (816) 753 -4976 <br />ELECTRONIC MAIL: info @kochequipment.com a INTERNET ADDRESS: kochequipment.com <br />Attachment number 2 <br />G -1 Page 207 <br />