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KOCH • Page 4 of 6 Pages <br />Budgetary Quotation <br />E Q U I P M E N T <br />8 June 2009 <br />Kill Floor Equipment <br />Cruse Meat Processing <br />4643 Rimer Road <br />Concord, NC 28025 -7383 <br />Item <br />Nr. <br />Quantity <br />Koch <br />Item Nr. <br />Description <br />Each <br />Price <br />Total <br />Price <br />Optional Kill Floor Equipment (4 to 7 Beef Per Hour): <br />29 <br />1 Ea <br />10 06 05 -S <br />"Roll -O- Matic" hide puller, five to ten beef per hour <br />$6,885.00 <br />capacity, complete with two stationary galvanized <br />platforms with Grip Strut tops, floor rollers, hold down <br />ring, stainless steel chain, 2 1 /2 horsepower, two speed <br />hoist, 230 volt, 60 Hertz, three phase <br />30 <br />1 Ea <br />10 03 43 <br />Eviscerating dropper /spreader, air with manually <br />8,785.00 <br />operated hand valves, 90 -in. high x 64 -in. wide x 14 -in. <br />deep overall, 90 to 100 p.s.i. working pressure <br />31 <br />1 Ea <br />01 83 35 <br />"Kentmaster" Model '500E' on- the -rail beef brisket <br />2,560.00 <br />opener saw (specify voltage and phase) <br />32 <br />1 Ea <br />10 24 74 <br />Model '7100410' overhead reel balancer for saw, 8 -ft. <br />1,015.00 <br />(2.5M) travel, 66- to 88 -lb. (30 to 40 kilogram) capacity <br />Total - Optional Kill Floor Equipment: <br />519,245.00 <br />O:\ Documents \Projects \Quotations \2009 \Cruse Meat Processing, kf equip.doc <br />. . . . . . . . . . . . . . . . . . . . . . . <br />THIS PROPOSAL IS SUBJECT TO THE TERMS AND CONDITIONS SET FORTH ON THE ATTACHED <br />KOCH EQUIPMENT LLCa 1414 West 29th Streets Kansas City, MO 64108 -3604, USA Phone (816) 753 -2150e Fax (816) 753 -4976 <br />ELECTRONIC MAIL: info @kochequipment.com a INTERNET ADDRESS: kochequipment.com <br />Attachment number 2 <br />G -1 Page 208 <br />