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AG 2011 09 19
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AG 2011 09 19
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10/19/2011 11:36:18 AM
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11/27/2017 11:17:44 AM
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Meeting Minutes
Doc Type
Agenda
Meeting Minutes - Date
9/19/2011
Board
Board of Commissioners
Meeting Type
Regular
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dbL <br />Large chains dominate market <br />In the 1990s, Cabarrus County was home to a successful <br />independent and locally owned grocery, Dover Supermarket, <br />which had three locations as of 1998. Today large grocery <br />chains dominate the market in both Cabarrus and Mecklenburg <br />Counties. Fresh Market and Earth Fare, two smaller chains with <br />multiple stores in the southeast, have locations in Charlotte. <br />Some of these stores label produce as locally grown, even <br />though it is grown too far away for many to consider it local. <br />Company web sites reveal that Lowes Foods, Harris Teeter <br />and Food Lion all carry independent organic label products. <br />There is no evidence that these products are sourced locally. <br />Albert's Organics is interested in working with local farmers, <br />but they must be certified organic. The bulk of their business goes <br />to mass markets, which is interpreted (but not confirmed) to be <br />big grocery store chains. They also serve natural food stores, some <br />buying clubs and some food service /institutional accounts. <br />Food Lion identifies N.C. farms that provide products to the <br />store, but individual products are not connected to individual <br />growers. The farms appear to be large operations, and it is <br />unclear how much of the store's produce they supply. <br />Food Lion sells "Got to be NC" products and includes the <br />label on its web site. The company, headquartered in Salisbury, <br />has promoted N.C. products in the past, through the "Got to <br />be NC" label and a partnership with the N.C. Department of <br />Agriculture. The most recent promotion was in July 2007. <br />North Carolina products were featured in sales fliers and <br />product samples in stores across the state .65 <br />A conversation with a Food Lion produce manager reports <br />he is ordering products from Food Lion buyers. These buyers <br />purchase products on a very large scale. For example, they bid <br />on entire fields of strawberries at a time. <br />Demand increasing slowly <br />Demand for locally - produced products is increasing slowly, but <br />cost is often more important to customers, especially given the <br />recent recession. <br />Extension Director Bost agrees with other interviewees who <br />said that consumers need convenient retail access to locally <br />produced food. <br />Two small operations — one in Davidson County and one <br />in Mecklenburg County — report a steady demand for locally - <br />raised beef, poultry and pork. As mentioned above, Earth Fare <br />also sells grass -fed beef raised in North Carolina at both its <br />Charlotte locations. <br />Earth Fare is committed to its local grass -fed beef program, <br />even though it faces challenges related to volume and price. <br />Hispanic grocery store Super Macado currently offers <br />In order to access grocery <br />stores, small -scale <br />independent farmers need <br />access to infrastructure as <br />well as distributors who are <br />willing to work with them. <br />locally - produced cheese that sells fairly well. The owner is open <br />to working with more local farmers. Three butchers work at <br />the store. <br />Farmer education, infrastructure needed to access <br />market <br />In order to access grocery stores, small -scale independent <br />farmers need access to infrastructure, as well as distributors, <br />who are willing to work with them. Many distribution <br />companies that now deliver to grocery stores require farmers <br />to have GAP certification, which can be expensive for small <br />producers. Many Cabarrus farmers prefer to avoid the need for <br />GAP certification if at all possible. <br />Independently owned grocery stores are ideal markets for <br />small -scale independent farmers. Yet in order to be successful, <br />these stores need distributors who are willing to make <br />deliveries scaled to their smaller size. <br />New farmers may not be aware of which products are <br />suitable for sale in grocery stores. "Some bring me products <br />that are too large or too unusual for me to sell," says one store <br />owner. `It would be good for someone to educate them about <br />the market perspective." <br />Farmers have expressed an interest in having a cooperative <br />grocery store in Cabarrus County, a place to sell their produce. <br />Others have said they are not interested in selling for <br />wholesales prices. The County is exploring the potential for <br />using existing spaces for local food retail and /or revitalization. <br />Members of the Food Policy Council have traveled to look at <br />other North Carolina cooperative grocery stores that could <br />serve as potential models. <br />Cabarrus County Food System AsAsesssment nurser 1 <br />1 -1 Page 647 <br />
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