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AG 2011 09 19
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AG 2011 09 19
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10/19/2011 11:36:18 AM
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Meeting Minutes
Doc Type
Agenda
Meeting Minutes - Date
9/19/2011
Board
Board of Commissioners
Meeting Type
Regular
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'Ihe retail market currently offers limited potential for local <br />farmers. Local beef producers can explore the possibility of <br />supplying the two Charlotte Earth Fare locations through <br />Hickory Nut Gap Meats based in Buncombe County. But local <br />produce farmers have few options for selling in grocery stores. <br />A consumer cooperative grocery store offers one retail outlet <br />model, but local producers must be prepared to get wholesale <br />prices (about 30 percent less than retail) for their products. <br />Food Lion, a Salisbury -based grocery store, has a history of <br />promoting sales of food produced in North Carolina. <br />1. Plan for ways to offer farmers training and technical assis- <br />tance that will prepare them to scale production for this market <br />2. Continue to explore the consumer cooperative model as a way <br />to provide a retail outlet that sells locally -grown food. Examples <br />include the new Company Shops Market in Burlington and <br />Chatham Marketplace in Pittsboro. <br />3. Build relationships with Food Lion management. <br />MARKETING AND DISTRIBUTION <br />E. Emergency Market Channel <br />According to Cooperative Christian Ministry resources, <br />Cabarrus County has nine food pantries, including the <br />Salvation Army." This summary includes key points taken <br />from telephone interviews with food pantry staff members <br />as well as a community garden manager and a gleaning <br />coordinator from the Society of St. Andrew, a statewide <br />ecumenical ministry dedicated to providing hunger relief <br />through gleaning. Questions were designed to indentify <br />demand for fresh local produce and interest in community <br />gardens, as well as to characterize gleaning operations in <br />Cabarrus County. <br />Fresh produce in demand at food pantry <br />In 2010 Cooperative Christian Ministry served just over 1 <br />million pounds of food, to almost 34,000 people and 11,500 <br />households. This was a three percent increase over 2009. The <br />majority of what they serve is nonperishable, although they <br />do glean farmers' markets in the summer. In 2010 they served <br />4,800 -4,900 pounds of fresh produce. According to Cooperative <br />Ministry staff, when fresh produce is available, it goes fast. <br />Providing it is in keeping with the organization's effort to offer <br />nutritious food to people who can't afford the farmers' market. <br />Most food is donated to the organization, which is an <br />affiliate of Second Harvest. Last year they spent less than <br />$5,000 on food. <br />Operation Breadbasket served 1,578 families in 2010. The <br />program does not glean from markets, but receives some fresh <br />produce from the Society of St. Andrew. They would like to <br />have more fresh produce to distribute, but do not have storage <br />or refrigerator space to keep it. <br />Distribution presents challenges forgleaners <br />The Society of St. Andrew gleans produce from three farms in <br />Cabarrus County. Crops include corn, tomatoes, squash, water- <br />melon, cantaloupe, and turnip greens. Fields are gleaned during <br />11 months of the year, depending on crop availability. <br />The organization reports that finding enough trucks sized to <br />haul large amounts of produce, and finding enough volunteers <br />who can drive the produce from farm to drop point are <br />significant challenges. <br />St. Andrew delivers to 250 distribution points in a 17- county <br />region that includes Charlotte and Cabarrus County. Because <br />most gleaning takes place during the weekend, when many <br />agencies are closed, the organization delivers directly to <br />neighborhoods as well, through a network of neighborhood <br />leaders who coordinate drop points and communication with <br />residents. These neighborhood drops are very successful, and <br />St. Andrew is actively looking for more of them in the region. <br />Community gardens priority in Kannapolis <br />Cabarrus County has one community garden, operated by both <br />the city of Kannapolis and First Wesleyan Church. The city's <br />Environmental Stewardship Commission has made it a priority <br />to support community gardens. The garden is starting its second <br />season, and is renting plots from April 2011 to February 2012. <br />According to a Kannapolis city employee, gardeners ate their <br />produce and donated some of it to the Cooperative Christian <br />Ministry. A second community garden may be opening in <br />Kannapolis in 2011. <br />34 CENTER for ENVIRONMENTAL FARMING SYSTEMS Attachment number 1 <br />1 -1 Page 648 <br />
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