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Foster Coordination Between Sectors - In taking a food systems approach, FPCs commit themselves to working across the full <br />range of food sectors -from production to consumption and recycling. How well each of these sectors is represented and <br />whether FPCs improve communication between the five sectors (production, consumption, processing, distribution and <br />waste) varies widely among Food Policy Councils. <br />Policy- Within government, Food Policy Councils' roles include those of research, oversight, advising and advocating for <br />specific policies. They can also help identify'areas that government has not been able to address, and either propose a change <br />in government policy or identify the need for an non-governmental organization (NGO) to initiate a new program. In <br />this role FPCs have the opportunity to bridge the divisions in public policy making -representing food issues to sectors <br />of government that might be unaware of the effect of their mandates, policies and actions on health, nutrition and the <br />environment.4 <br />Programs -Food Policy Councils, despite their name, have often focused on implementing programs - working to tackle the <br />issues themselves, rather than sticking exclusively to policy advising. Direct experience in the food system can inform policy <br />making, and many newer FPCs (of which there are many) feel that they need greater experience as a basis for proposing <br />policy recommendations. Many programs that councils launch can be one-time successes, such as getting food stamps <br />accepted at farmers markets, creating school breakfast programs, building affordable housing for farm workers or securing <br />land for community gardens. Other programs actually spin-off into new organizations that continue to work on a specific <br />issue area. <br />Structure <br />There is no one right way for a council to be structured, but there are trade-offs for each variation. Understanding these <br />trade-offs will help councils strike the right balance to meet their own needs and goals. Organizational structure varies <br />from councils that are housed as part of government agencies to councils that are formed as entirely independent grassroots <br />networks; from groups that depend entirely on volunteer time to groups dependent on foundation funding; and from those <br />that strive for consensus-based decision making to those that abide by majority rules. <br />Some of the trends in organizational structure are as follows: <br />Staffing -Our data suggests that the vast majority of FPCs have either no staff at all or only one part-time staff person, <br />relying instead on volunteers or on restricted amounts of staff time from city, county or state employees assigned to the <br />council in addition to their usual government duties. The lack of staff is a key challenge for many councils, and can cause <br />councils to dissolve. <br />Connection to government -Half of state level FPCs are government agencies, and some of those that are not actually <br />part of government were created by government action. On the other hand, most county and local level FPCs are entirely <br />independent of government. <br />Representation of food system sectors -Most councils have representation from at least the consumption, distribution and production <br />sectors of the food system. Representation from the waste management and food processing sectors is less common. <br />Selection ofinembers - At the state level, two-thirds of Food Policy Councils have their members appointed, with the remaining <br />FPCs allowing members to self select. At the county level, about 14% of FPCs have their members appointed, with all other <br />FPCs evenly split between self-selection, election/nomination and application. At the local level, more than half of FPCs have <br />their members self-select, 36% appoint their members and 10% have prospective members apply for seats. <br />Leadership and decision making -Food Policy Councils range from informal groups without steering committees; to more <br />formal groups with a chair and executive committee. These more formal groups sometimes include several subcommittees <br />that specialize in researching and making recommendations in a certain area. <br />Food Policy Councils: Lessons Learned ch <br />P~~3 ~~~E ~~~ number 3 <br />