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NEXT STEPS <br />Phase I presents an overview of agricultural production in Cabarrus County as provided <br />by a review of online data sources. It highlights key findings and issues for the County to <br />consider, particularly pertaining to agriculture and farmers, as it moves forward in <br />developing a more sustainable food system locally. <br />Phase II of the Food System Assessment will characterize how food gets from farm to <br />market in Cabarrus County. Data across segments of the food system will be collected <br />through a combination of focus groups and individual interviews with stakeholders, two <br />methods that provide a level of detail not available through online sources. While <br />information related to production, consumption and waste management will be included <br />as available, the major focus will be on collecting information pertaining the County's <br />capacity and existing infrastructure to support processing, distribution and marketing of <br />locally grown and raised foods. <br />By focusing on processing, distribution and marketing, Phase II of the Food System <br />Assessment will identify barriers to local markets as well as opportunities to increase <br />access to them. A final report will summarize key findings and provide the County with <br />recommendations for action. <br />13 <br />Attachment number 2 <br />G -4 Page 522 <br />