AG 2006 06 19 - Laserfiche WebLink

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November 24, 2006 Christmas.......................................December 25,2006 December 2S, 200S New Year's Holiday ............................January 1, 2007 M$rtin Luther King's Birthday............January 15, 2007 Good Friday............................................. AprilS, 2007 Memorial Day. ........................................May 28, 2007 The purchase and delivery price for all meals ordered by the Purchaser shall be as follows: unit price of $~.41 plus applicable sales tax. The purchase price shall include disposable supplies delivered by the Caterer to the LunchPlus Club sites as follows: · Nine inch by twelve inch six-compartment styrofoam trays · Eight ounce styrofoam cups for coffee and twelve ounce styrofoam cups for tea . Plastic-ware,kits, (sealed) with medium weight plastic knives, spoons, forks, napkin, salt packet and pepper packet . Napkins, on,-quarter fold . Trash cans liners, forty-gallon heavy weight (two mil. weight) . Disposable plastic gloves . Straws for milk containers . Ten ounce bowls for soups, stews and desserts All disposable supplie$ must be approved in advance by the Purchaser and meet the following standards. ~nives should cut without bending. Spoons should not bend, melt or break. Fork tines s~ould not break off when used for eating. Trays should have non- absorbing quality so tH'at gravy will not soak into plates. Trays should have strength to support the weight of food. Trays should be deep enough to hold the serving without spillage. Cups should be easy to hold, should retain temperatures and have flat bottoms. Condiments appropri~te for each meal shall be supplied by the Caterer to each LunchPlus Club site: s,lt, pepper, ice for cold beverages, etc. The following condiments must be individually p~ckaged: mustard, ketchup, vinegar, salad oil or dressing, sugar, artificial sweetener, n$n-dairy creamer, tartar sauce, lemon juice. The Caterer will supply decaffeinated cQffee and tea to all LunchPlus Club sites for daily serving. The Purchaser will ev~luate food service quarterly and request a meeting if needed to discuss service, progr~im operation, and food quality. All foods shall be prepared on the day to be served and meals will be provided by the Caterer to the Program as specified in the menus. Any ~eviation from the approved menus must be approved by the Purchaser at least fort~-eight (48) hours prior to the serving time. Substitutions must be approved by a register~d dietitian provided by the Caterer when menu substitutions are necessary with the substitutions recorded on a Menu Change Form. (Schedule A) 2 F- ~