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<br />~ . D SMG Food and Beverage <br /> <br />Staff Training and Support <br /> <br />The success of any food and beverage operation is <br />the people that execute on a daily basis and achieve <br />the vision ofthe facility. S MG Food and Beverage/ <br />Savor Savannah has an existing operation that will <br />be the anchor for all of our human resource train- <br />ing, hiring and staffing needs of the Jepson Center. <br />All S M G Food and Beverage locations operate <br />with the support of our corporate training pro- <br />grams in customer service and quality assurance. <br />The more than 50 food and beverage locations <br />managed by S M G create a support structure to al- <br />Iowan event of any size to be flawlessly executed. <br /> <br />Our training programs include: <br /> <br />;Ii!' Banquet service training <br /> <br />;Ii!' Culinary training <br /> <br />;Ii!' Customer service training <br /> <br />;Ii!' Food safety training <br /> <br />;Ii!' Alcohol awareness training <br /> <br />G--a <br /> <br />~ @2005SMG <br /> <br /> <br />