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Indepen ience Day Holiday ............................... :Iuly 4, 2003 <br />Labor 12 ay .............................................. September 1, 2003 <br />Veteran Day ........................................ November 11, 2003 <br />Thanks~ iving ........................................ November 27, 2003 <br /> ' November 28, 2003 <br />Christm ~s ............................................... December 24, 2003 <br /> December 25, 2003 <br />New ye ~s Holiday .................................... :Ianuary 1, 2004 <br />Martin I Ither King's Birthday .................. January 19, 2004 <br />Good Fz day ................................................... April 9, 2004 <br />Memorii Day ............................................... May 31, 2004 <br /> <br /> price for all meals ordered by the Purchaser shall be as <br /> p us applicable sales tax. <br /> <br /> ir clude disposable supplies delivered by the caterer to the <br /> ch six-compartment styrofoam trays <br /> <br />The purchase and deliver~ <br />follows: unit price of $3.48 <br /> <br />The purchase price shall <br />meal sites as follows: <br /> <br />Nine inch by twelve <br /> <br /> Eight ounce styrofoa~ <br /> Plastic-ware kits, (sel <br /> napkin, salt packet ar <br /> Napkins, one-quarter <br /> Trash can liners, fort) <br /> Disposable plastic gl( <br /> Straws for milk contai <br /> Ten ounce bowls for~ <br /> <br />All disposable supplies musI <br />following standards. Knives <br />or break. Fork tines should <br />absorbing quality so that gr~ <br />support the weight of food. <br />spillage. Cups should be ea <br />bottoms, t <br />Condiments appropriate for <br />site: salt, pepper, ice for <br />individually packaged: mustl <br />sweetener, non-dairy crear~ <br />these in case quantities. '1' <br />mealsites for daily serving. <br /> <br /> cups for coffee and twelve ounce styrofoam cups for tea.. <br />:led) with medium weight plastic knives, spoons, forks, <br />d pepper packet <br />told. <br />gallon heavy weight, two mil. weight. <br />~eS. <br />ers, <br />.oups, Stews and desserts. <br /> <br />be approved in advance by the Purchaser and meet the <br />should cut without bending. Spoons should not bend, melt <br />lot break off when used for eating. Trays should have non- <br />iy will not soak into plates. Trays should have strength to <br />I'rays should be deep enough to hold the serving without <br />isy to hold, should retain temperatures and have fiat <br /> <br />~ach meal shall be supplied by the Caterer to each meal <br />~31d beverages, etc. The following condiments must be <br />'d, ketchup, vinegar, salad oil or dressing, sugar, artificial <br />er, tartar sauce, lemon juice. The Caterer must supply <br />le Caterer will supply decaffeinated coffee and tea to all <br /> <br />2 <br /> <br /> <br />