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serving utensils. The Caterer will provide sanitizing tablets for sanitizing serving utensils daily before use. The Program staff will be responsible for safeguarding Caterer's property but will not be liable for loss of or breakage to food serving equipment, utensils or meat transport containers left at serving sites overnight. The Caterer shall indemnify the Purchaser against any and all damages, including attorney's fees and other costs of litigation caused by the negligent acts or omissions of caterer's agents or employees. The Caterer will furnish needed food service training in sanitation, portion control, etc. to Purchaser, site supervisors and volunteers at' least once during the contract period if requested. The Caterer will be expected to provided shelf stable product meal which meets the menu pattern requirements and approval of the Purchaser and the NCDOA Nutritionist for use as an emergency meal for inclement weather days and/or any of the scheduled holidays if requested by the Program. These emergency meals must be of a type that will have a shelf life of at least one month. ff requested by the Program, the Caterer will be expected to provide picnic meals which meet the meal pattern including of the minimum 1/3 RDA requirement. It is expected that these meals would be consumed on the same day as served. 14. The Caterer shall abide by all stated and local fire, health sanitation, and safety regulations in all stages of food service operations. Caterer must maintain a Grade A sanitation rating from the Health Department in the county where the food preparation facility is located. If the ranking drops below Grade A, the Program must be notified by the Caterer of the rating change on the same day it occurs. The Caterer must make corrections within 20 days and provide proof of the Grade A inspection to the Program. Failure to meet this requirement will automatically terminate this Agreement. The Caterer must submit to the Purchaser a copy of each health inspection during the contract pedod. The Caterer assures that requirements for foodhandler permits and health examinations are met. The Caterer agrees to indemnify and carry insurance and furnish documentation to Purchaser certifying that the Caterer cardes Workmen's Compensation and Occupational Disease Insurance meeting the statutory requirements of the State of North Carolina and Employer's liability injury for an amount of not less than $100,000; Comprehensive General Liability including coverage for personal injury hazards, products and completed operations and contractual liability assumed under the indemnity provision of the contract for limits of not less than $500,000 bodily injury liability each occurrence/aggregate and $250,000 property damage liability each occurrence/aggregate,