AG 2000 08 21 - Laserfiche WebLink

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Should USDA Commodity/bonus foods become available, purchaser will negotiate with Caterer in using foods according to state regulations. This agreement will be made a part of the food contract by an attached amendment. 13. The Caterer represents it has or will secure at its own expense, all personnel required to perfo~,~ the services described in this Agreement. The Caterer must assure that a qualified person is in charge of meal preparation and delivery, who can be contacted at any time during normal business hours (8:00am - 5:00pm). The name and title of that individual and the name and title of alternate persons must be provided to the Purchaser. The Caterer must provide a Registered Dietician to approve any food substitutions on the menus provided. The menu change must be dated and signed by the Registered ~Dietlcian on the. appropriate form and mailed to the Purchaser. (Schedule B) The Caterer shall comply with Title IV and Title VI of the Civil Rights Act of 1964 in regard to employment practices and persons served. The Caterer represents that it has or will secure at its own expense, ail equipment, utensils and supplies required to perform the services described in this Agreement except for items offered by the Program as described under "equipment" in the Bid Package. The Caterer must insure that the following equipment is present at each mealsite: a) Food carriers, both hot and cold b) Serving pans with lids for hot foods c) Coffee Maker d) Iced tea dispenser e) Ice chest Serving utensils: I spatula, 2 slotted spoons, 2 solid spoons, 1 tong, 2#8 scoops, 1 paring knife, 1 cake server and 24 ounce serving spoodles. g) Sanitizing tablets or solution and test kits. All food service equipment must be NSF (National Sanitation Foundation) approved and sanitized daily. Only stainless steel pans with fitted lids shall be used for hot foods. The Caterer will have responsibility for sanitizing food carrier, equipment, and