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AG 1999 09 20
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AG 1999 09 20
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Last modified
3/25/2002 6:01:29 PM
Creation date
11/27/2017 11:50:01 AM
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Meeting Minutes
Doc Type
Agenda
Meeting Minutes - Date
9/20/1999
Board
Board of Commissioners
Meeting Type
Regular
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Application for 1998-1999 <br />Ralph W. Ketner Employee Productivity Awards <br /> <br />Cabarrus County <br />Michael L. Murphy <br />Lunch Plus Club / Kannapolis, N. C. <br /> <br />DESCRIPTION OF PRODUCTIVITYY IMPROVEMENT & REASON INITIATED: <br /> <br />The Cabarrus County, Department of Aging - Lunch Plus Club is a Congregate Nutrition Program <br />for the Elderly residents of Cabarrus County. This program has been in place in Cabarrus County <br />for over twenty years. The funding for this program is provided fi.om federal legislation, the State <br />of North Carolina and the Cabarrus County Local Government. Over the past several years, the <br />Congregate Nutrition Program for the Eli:terly has experienced a significant decrease in <br />participation in Cabarrus County, as well as in most areas across the nation. There have been <br />several studies, surveys, seminars, workshops and meetings to try to identify the reason(s) for this <br />decline, and to develop a solution to the problem. The overall number of older adults continues <br />to grow at the fastest rate in history. However. this program is not attracting new participants. <br /> <br />These studies have documented that the need for this nutrition service is greater than ever in the <br />overall wellness plan of the Aging Network in order to promote independence and digni~' <br />throughout the aging process. This Congregate Nutrition program is a vital component in the <br />service delivery system that helps keep older adults out of long term care facilities and/or <br />institutions. Furthermore, they have documented that the younger, older adults are not attracted <br />to this program due to a perception that it is a "welfare" or "free lunch" program. <br /> <br />In an effort to identify a way to re-package the local Nutrition Program for the Elderly into a <br />product that would not only attract new participants, but a product that would provide much more <br />than a nutritious meal for older adults, Mr. Murphy initiated the following changes in our local <br />program. <br /> <br />He changed the name from "Nutrition Program for the Elderly" to the "Lunch Plus Club" in <br />an effort to eliminate some of the negative stereotypes that traditionally exists with this <br />program, while implying that this program offers more than just lunch. <br /> <br />He also developed a partnership with the Cannon Memorial YMCA in Kannapolis, North <br />Carolina that has enabled the Cabarrus County to multiply the quality and quantity of <br />services that were available through this program. Participants of this program now receive <br />free access to the YMCA facility from 9:00 am until 2:00 pm, Monday through Friday. The <br />local YMCA also provides several levels of fitness classes, water aerobics, weight training, <br />cardiovascular training, indoor & outdoor walking/running tracks, craft classes, art classes, <br />~valking club, line dancing, square dancing, choir, and more. Participants are also <br />encouraged to participate in a wide variety of leisure activities, including horseshoes, <br />shuffleboard, billiards, board games, card games and socialization. Educational <br />classes/programs include various speakers presenting a wide variety of topics that relate to <br />today's older adults. <br /> <br />4 <br /> <br />Through this relationship with the Cannon Memorial YMCA, he was able to successfully <br />expand this collaborative network of service providers to include, NorthEast Medical Center, <br />Roxvan - Cabarrus Community College, the City of Kannapolis Recreation Commission, the <br />City of Kannapolis Community Development Board, the Rowan County Senior Services <br />Department, the United Way and the Sisters of Mercy of North Carolina Foundation, Inc. <br /> <br />These agencies allowed us to expand the average number of meals served per day over 375% <br /> <br /> <br />
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