AG 1995 03 20 - Laserfiche WebLink

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Ps~e Two a Limited Foodservtce Establishment operated by a booster club or other association should be issued, in most cases, to the school board rather than the booste~, club. This is particularly important where several clubs may share the facility, in this way, if a permit is revoked or suspended, the LFSE cannot be operated by any .of the clubs until the problem is solved and the suspension is lifted or a new permit is issued. For an LFSE operatin~ at a local ~overnment baIlfleld, the permit should be issued to the ~overnmental group responsible, such as the recreation department. If the operator has only a lease and no other connection to the site (such as a Lions Club or Civitans operating a stand at the high school ballfield), the permit should be issued to the "person" who owns the food business. In the example above, that would be the local Lions Club or Civltans group. The permit must be site specific and date-specific. It must identify the location of the particular, building (on some school campuses, there will be several LFSEs). The permit must also include the specific dates of operation (the definition of Limited Foodservice Establishment is a place that operates from 16 to 60 days) durin~ that calendar year. If the LFSE operates on any days not listed on the permit, it is operating in violation of the permit. The permit fo~' an LFSE may be suspended or revoked just as the permit for a restaurant can be (any rule violation or, incorrect or inadequate information provided to the Department initially to secure the permit). If an imminent hazard exists (G.S. 130A-2 and 130A-20), the permit must be suspended or revoked ~mn~edlately. If the violation(s) do(es) not constitute an imminent hazard, an intent to suspend or intent to revoke should be issued. Limited Foodservice Establishments are to be inspected at the same frequency as restaurants. If they are open at any time in a given quarter, inspect them; if they are not open, send in a sheet with a 'B" type code. DO NOT POST GRADES IN LFSEs. Use the standard inspection form (DEHNR 1260 [Revised 7/93] ), but do not total the percentage ~'rade and do not post a grade card. A specific inspection form is being developed, but is unavailable at this time. ~' Item (2): The LFSE must request its permit at least four (4) weeks in advance of openin~ or begi~nln~ construction. This is to give the health department an opportunity to look over the plans and the menu. The LFSE operator is also required to provide specific dates of operation during the application process. The proposal from the applicant must include those dates as well as the menu and should be in writing. Changes in dates of operation should also be provided at least four (4) weeks in advance of those dates of operation. Llmi[ed Foodservice Establishments have several constraints on their handling of potentt~__ll¥ hazardous foods: (3) Potentially hazardous foods can only be prepared on the day of sale (to reduce the opportunity for temperature abuse).