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Name of Bidder: 4c, s <br /> <br />MANAGEM2ENT INFORMATION <br /> QUESTIONNAIRE <br /> <br />Food Services <br /> <br />1) Please identify all personneI that.wilI be respensible for the daily management of the contract <br /> with the Program: (Attach additional sheets as necessary) List names, rifles and telephone <br /> numbers of all individuals, available during normal business hours. <br /> <br />Name Robert W. McClure Name Ernie pos~nn_ . <br />Title Director of Food Services Title, ,U~ility sup~r~.qor <br />Telephone ( 704 ) 394 - 4177 Telephone ( 704 ) 394 - 4177 <br /> <br />2) List your firm's qualifications to perform the catering services requested. Please indicate any <br /> references we might contact. Please give detailed information. (Attach additional sheets as <br /> necessary.) <br /> <br />.... A.,' ,,Eigh, t years experience with ELderly Nll~.r~k~nn_ <br /> <br /> B. We have successfully handled as many as <br /> <br /> the same time. <br /> <br />C. Our Kitchen and Assembly handle an average of 65,000 servinqs <br /> <br />per day. <br /> <br />D. We currently provide ENP services to Gaston County and as of <br /> <br />July 1, 1995 we will be serving Iredell County. <br /> <br />3) Location ofFoodPrepamfion Site: <br /> <br />Nameof~c~: ~C's Food Services <br /> <br />Addr~s: 4808 Chesapeake Drive <br /> <br />Ci~: Charlotte <br /> <br />Telephono(70~. 394-4177 <br /> <br />Sta~ NC <br /> <br />13 <br /> <br />394-6853 <br /> <br />~1p_28216 <br /> <br /> <br />