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4) Does this facility have a Grade A rating? x YES <br /> <br />NO <br /> <br /> Date of most recent inspection March 27, 1995 <br /> <br />* Please attach a copy of last inspection results to this Questionnaire. <br /> <br />5) Do you agree to keep detailed records on USDA cash resources? X YES __ NO <br /> <br />6) Please describe your food storage facilities. This description must include both dry and <br /> <br /> refiigemfion~ea. Freezer Storaqe - 1500 Square Feet. <br /> Refrigerated Storage - 6500 Square Feet. <br /> <br />Dry Storage - 2500 Square Feet. <br /> <br />7a) Describe the food carrier equipment and delivery vehicle(s) to be utilized in delivering meals <br /> to each site. (Include a description of bulk container capacity to maintain food under <br /> sanitary conditions and at proper temperatures). <br /> <br />Attach information on food carrier equipment. <br /> <br /> Cambro Food Carriers - 4 pan size. <br />Chev or Ford Cargo Van - Box Type. <br /> <br />14 <br /> <br /> <br />