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PAGE 3 of 10'~
<br />
<br />CONTRACT FOR FOOD SERVICES
<br />
<br />7e
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<br />Each meal provided by the Caterer must furnish one-third (1/3) Of
<br />the daily Rec~u~nded Dietary Allow-~nce for adults over age
<br />fifty-one detailed in Schedule "C" and must conform to the meal
<br />pattern described in the North Carolina Division of Aging
<br />Services Definitions and Standards incorporated herein as
<br />Schedule "C".
<br />
<br />The "official FY '93 "Approved Menus", which were included in the
<br />Bid Package, are to be served as specified throughout the contract
<br />year. These menus include five holiday meals, emergency shelf
<br />stable meals, picnic meals. Emergency meals may be requested by
<br />the Program depending on availability of funds. Picnic meals will
<br />be requestS_ for special events.
<br />
<br />In addition, the meals provided by the Caterer must be prepared
<br />according to the following additional specifications:
<br />
<br />Meat
<br />
<br />Beef, Tmmb, Veal, Grade USDA Choice.
<br />Poultry, USDA, Grade A.
<br />Pork, Grade U.S. No. 1.
<br />P~_f, ground USDA Choice, 80% lean, 20% fat, no. T.V.P.
<br />~ Patties, USDA Choice, 80% lem_n, 20% fat, 4 OZ. raw weight,
<br /> no T.V.P.
<br />~c3gs, USDA, Grade A.
<br />Beef Stew, USDA Choice, cubed 1". (Meat Balls are not acceptable
<br /> for P~_f ar~ VegetaBle Stew. )
<br />Franks, all beef, 10/lb., no oolored casing. Two franks shall be
<br />
<br />Franks, dinner, all beef, 4 oz. each, i per serving, no colored
<br />
<br />Breaded, flaked and/or molded meat items must yield 3 oz. cooked
<br /> weight excluding breading and fat.
<br />Fish, packed under continuous USDA inspection, Grade A. Turbot
<br /> is not acceptable.
<br />Chicken, let and thigh, USDA Grade A, to yield 3 oz. cooked
<br /> edible portion, excluding skin and bones.
<br />Chicken, breast, USDA Grade A, to yield 3 oz. cooked edible
<br /> portion excluding skin and bones.
<br />
<br />Vege~mhles, canned, USDA Grade A Fancy as follows: p~m~, Green, Early June, 3 sieve.
<br /> Beans, Green, out or outs, Blue Take, North West, 4 sieve.
<br /> Frozen Pack Greens, USDA Grade A such as turnip greens;
<br />
<br /> mixed greens; mixed vegetables; carrots; and sweet potato
<br /> patties.
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