AG 1992 06 01 - Laserfiche WebLink

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Page 8 of 10 OONTRACT FOR FOOD S~RVICES 14. c. Coffee Maker d. Iced tea dispenser e. Ice chest f. Serving utensils: 1 spatula, 2 slott~d_ spoons, 2 solid spoons, 1 tongs, 2 #8 scoops, 2 ladles (6 oz. and i oz. ), 1 two-way can opener, i pitcher (1/2 gallon), I paring knife, 1 cake server, and 2-4 oz. serving spoodles. All food service equipment must be NSF approved and sanitized daily. Caterer will have responsibility for sanitizing food carriers, equipment, and serving ut~sils. Program staff will be responsible for safec~,~ling Caterer's property but will not be liable for loss of or breakage to food serving equipment, utensils, or meal transport containers left at serving sites. Caterer shall indemnify Purcba.~r against any and all damage, including attorney's fees and other costs of litigation caused by the negligent acts or omissions of Caterer's agents or e~ployees. Caterer will furnish needed food service training in sanitation, portion control, etc., to Program Supervisor, site supervisors, and volunteers at l~a.~t once during the contract period. Caterer will be expected to provide a shelf seahle product meal which ~ts the menu pattern requirements and approval of the Program Coordinator and the NCDOA Nutritionist for use as an emergency meal for inclement weather days and/or any of the scheduled holidays if request~d_ by the Program. Tnese emergency meals must be of a type that will have a shelf life of at l~A~t one month. If requested by the Program, Caterer will be expected to provide picnic meals which .m~t the meal pattern includ/ng the minimum 1/3 RDA requirement. It is expected that these meals would be consumed on the same day as served. Caterer shall abide by all state and local fire, health, sanitation, and safety regulations in all stages of food service operations. Caterer must maintain a Grade A sanitation rating from the Health Depa~ ~,~nt in the county where the food preparation facility is located. If the rank/rig drops below Grade A, the Program must be notified by the Caterer of the rating change on the same day it occurs. Caterer must make corrections within 45 days and provide proof of the Grade A inspection to the Program. Failure to ..~t this re~ement will automatically terminate this Am3reement. Caterer must ~,hmit to Purcha.~r a coif of each health inspection durinq the contract. period.