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AG 2017 12 18
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AG 2017 12 18
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Last modified
3/20/2019 6:11:04 PM
Creation date
3/20/2019 5:20:10 PM
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Meeting Minutes
Doc Type
Agenda
Meeting Minutes - Date
12/18/2017
Board
Board of Commissioners
Meeting Type
Regular
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& EVENTS CENTER <br />Cabarrus Arena Food & Beverage Management Fees for FY2017 <br />The current Food and Beverage Services Agreement between SMG, Cabarrus County, and SMG <br />Food and Beverage, LLC sets a fee schedule if SMG Food and Beverage produces a profit at the <br />Cabarrus Arena location. This schedule ties SMG Food and Beverage fees directly to <br />profitability and provides a method of distributing profits between the parties to the agreement. <br />For the fiscal year ending June 30, 2017, SMG Food and Beverage produced $82,555 Net <br />Operating Income from operations on $663,038 in Gross Revenue at Cabarrus Arena. Applying <br />the formula specified in the Food and Beverage Services Agreement results in a fee of $33,152 <br />to SMG Food and Beverage. <br />$663,038 Gross Food & Beverage Revenue <br />x 5% Percentage of Gross Revenue Due SMG`F&B <br />$ 33,152 Food & Beverage Fee Due SMG F&B <br />The current Food and Beverage Services Agreement defines the term "Positive Net Operating <br />Income" as Net Operating Income for the fiscal year less any profitability -related fee for that <br />year. The agreement specifies that the first $50,000 of Net Operating Income remains with the <br />facility, the next $50,000 goes to SMG Food and Beverage, and anything in excess of $100,000 <br />remains with the facility. This distribution results in a total of $49,403 remaining with the <br />facility and none to SMG Food and Beverage for the fiscal year ending June 30, 2017. <br />$ 82,555 Net Operating Income <br />-$ 33.152 SMG F&B Profitability -Related Fee <br />$ 49,403 Positive Net Operating Income Available for Distribution - <br />Amounts Less Than $50,000 Remain with the Facility <br />U- <br />663,0;ab % <br />0-U5= <br />33,152•-+ <br />U•* <br />Attachment number l\n <br />F-6 Page 90 <br />
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