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FY 2012 SEASON Fall/Winter CABARRUS COUNTY LUNCHPLUS CLUB MENU PLAN WEEK 4 OF 6 <br />MONTH, DATE, DAY <br />MONDAY <br />TUESDAY <br />WEDNESDAY <br />THURSDAY <br />FRIDAY <br />10-24,12-05, <br />10-25,12-06, <br />10-26,12-07, <br />10-27,12-08,11-19 <br />10-28,12-09, <br />1- 16(C), 2 -27 <br />1-17,2-28 <br />1-18,2-29 <br />1 -20 <br />MAIN ENTREE <br />Chicken Pot Pie <br />Meatloaf with Tomato <br />Beef Stroganoff <br />Grilled Chicken Breast <br />Baked Pork Chop <br />PROTEIN SOURCE <br />(6oz) <br />Sauce <br />(2 oz. Meat <br />with Gravy (3 oz. Meat) <br />(2 oz. Meat) <br />2 OZ. <br />(2 oz chicken) <br />2oz. Meat <br />( ) <br />in 3 oz. Serving with Low <br />(3 oz serving) <br />Fat Sour Cream) <br />VEGETABLES AND <br />Stewed Squash @ <br />Chopped Broccoli @ <br />Peas and Carrots <br />Green Beans <br />Steamed Cabbage(a) <br />FRUITS <br />(1 c ) <br />(1 c) <br />2,11/2 CUP <br />SERVINGS <br />Brussels Sprouts <br />6 oz Orange Juice <br />6 oz V -8 Juice @ <br />Fruit Cocktail <br />(low sodium) <br />BREAD & COMPLEX <br />* ** <br />Corn (Mixture of 1 /2 <br />Egg Noodles <br />Whipped Potatoes <br />Crowder Peas <br />CARBOHYDRATES <br />Whole Kernel and 1 /2 <br />2 SERVINGS <br />Whole Wheat Roll <br />Creamed) <br />Roll <br />Whole Wheat Roll <br />Roll <br />Biscuit <br />FAT <br />Margarine <br />Margarine <br />DESSERT <br />Strawberries' (1/2 c.) on <br />Carrot Cake <br />Peach Yogurt Parfait with <br />Pound Cake <br />Oatmeal Raisin Cookies <br />Shortcake w/1 T. Low Fat <br />1/2 CUP SERVING <br />Granola Topping <br />2 <br />( ) <br />Whipped Topping ^ <br />2 % MILK OR CALCIUM <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />2 % Milk <br />1/2 PINT <br />BEVERAGE <br />MISCELLANEOUS <br />KEY: Calcium + <br />County <br />Certified By <br />Approved by: <br />Cold Vitamin C _ Vitamin A @ Frozen * Dried # Appears in another category * ** Change ^ Holiday Meal <br />October, 2011 <br />Dates To Be Used March, 2012 Program Director Signature <br />RD# Must be approved at least two weeks prior to implementation. <br />Dietitian /Nutritionist <br />Date Approved: ORIGINALS WITH SIGNATURES KEPI <br />ON FILE AT AAA <br />26 <br />W <br />G -2 Page 184 <br />