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<br />~ . n SMG Food and Beverage <br /> <br />Food Safety Audit <br /> <br />All S M G Food and Beverage accounts maintain the highest standard of food safety. A biannual au- <br />dit is conducted at all of our locations and a monthly follow-up is conducted by the on-site Food and <br />Beverage Director. The following areas are thoroughly investigated in all SMG Food and Beverage <br />audits. <br /> <br />To comply with responsible alcohol management principles when serving adult beverages, S M G <br />Food and Beverage developed a "Guidelines for Serving Alcohol" manual. This detailed documenta- <br />tion provides a comprehensive overview for properly serving alcoholic beverages. This document will <br />be available to the facility management, bartenders, wait-staff and all those who are responsible for <br />serving alcohol. We believe that proper education of our staff regarding the use of alcohol is essen- <br />tial for our business. Some of the topics included in our manual are: <br /> <br />~ Service Permit/Application <br /> <br />#f Training Standards <br /> <br />#f Service Duration <br /> <br />~ Patron Services <br /> <br />~ Service Requirements <br /> <br />,., Safe Transportation <br />,., Risk Management <br />'* Community Support and Feedback <br /> <br />,., Checking IDs <br />~ Signage/Messages <br /> <br />c.~ g <br /> <br />~@2005SMG <br /> <br />