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Subject: <br /> <br />Purpose: <br /> <br />Procedure: <br /> <br />Purchase Requisition <br /> <br />It is the County's policy that a purchase requisition be generated for any <br />purchase with an estimated expenditure of $ 100.00 or more. <br /> <br />o <br /> <br />The requisition is normally prepared in two copies: <br />a. White - Original or Purchasing copy <br />b. Yellow - Department copy <br /> <br />Type or print the requisition providing the following information: <br />a. Date <br />b. Date Needed <br />c. Ship to (specify where delivery is to be made) <br />d. Department contact and phone number <br />e. Authorized Signature (department head or their designeei <br />f. Suggested Vendors <br />g. Quantity <br />h. Description (give full details: make, model, manufacturer, <br /> size, etc.) Identify specific projects where applicable. <br />i. Account Number to be charged (refer to Budget or Chart <br /> of Accounts) <br /> Unit Price (if known) <br /> Total Price (extended unit price) <br /> Shipping Cost <br /> Other Related Costs <br /> <br />jo <br /> <br /> Requisitions are processed as follows: <br />a. The White original is sent to the Purchasing Department <br /> and the yellow copy is kept on file in the ordering <br /> department. <br />b. Upon receiving the requisition, the Purchasing Department <br /> will shop for prices. When a supplier is located, a <br /> Purchase Order is issued. If a department prefers to shop <br /> for prices on their own, it will be necessary to submit a <br /> "Request for Quotations" form (see Appendix A) with the <br /> requisition to the Purchasing Department. The <br /> requisitioning department will be held accountable for <br /> prices it records. It will be assumed that prices have not <br /> been shopped if this form is not attached to the <br /> requisition. (This applies to all purchase requisitions <br /> totaling more than $500.00) <br />c. Once the Purchase Order is issued, the Requisition is filed <br /> in the Finance Department by Purchase Order number. <br /> <br /> <br />